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Cottage cheese is a versatile and popular dairy product that can be enjoyed on its own, as a topping, or incorporated into various recipes. However, store-bought options often lack the rich and delectable flavor that can be achieved when making it at home. In this guide, we will explore the steps and techniques required to create delicious and greasy cottage cheese right in your own kitchen. Whether you’re a cheese lover looking to expand your culinary repertoire or simply seeking a healthier and more wholesome alternative to commercial options, mastering the art of homemade cottage cheese will certainly elevate your meals and satisfy your taste buds.
Prepare
15 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for making cottage cheese
- 200g mozzarella cheese
- 100g flour or deep-fried flour
- 100g fried dough
- 2 chicken eggs
- Cooking oil
Good tip
You can buy mozzarella cheese at large supermarkets, large stores.
If you want to choose good eggs, you should choose the ones with small air chambers, balanced in the middle, if the eggs are old, the air chambers will be large and striated.
Ingredients for making cottage cheese
How to make delicious crispy cheese sticks
Step 1Process materials
Cheese cut into small long bars.
Crack the eggs into the bowl and beat until dissolved.
Process materials
Step 2How to make cheese sticks
Roll the cheese stick in the flour so that the flour coats all the cheese. Dip cheese in eggs , then roll in breadcrumbs . Pay attention to roll the cheese through the flour thoroughly so that when frying the cheese does not melt.
Place the finished cheese in the freezer for about 30 minutes.
Remove the cheese, roll it back into the flour, dip it in the egg, and finally roll it back in the breadcrumbs. Place in the freezer for another 30 minutes . Repeat this so that the cheese sticks to the dough better.
Step 3Fried cheese sticks
Put cooking oil in a pan, heat the oil and then fry the cheese sticks. Only need to fry for about 2-3 minutes , the cheese is golden brown.
Fried cheese sticks
Step 4Finished product
After frying, let it cool down and you can enjoy it, the outer shell is golden and crispy, the inside of the cheese still retains its softness and aroma.
Finished product
Enjoy
Cheese sticks outside are golden crispy, inside white cheese is soft and smooth, suitable for snacks, especially eating with chili sauce will be more delicious. When enjoying, the characteristic cheese flavor will make you fall in love with this dish.
Enjoy cheese sticks
With a simple way to make cheese sticks at home like this, snackers don’t have to worry about going out anymore. You can make your own and enjoy with a small cup of chili sauce, it’s so great, isn’t it?
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In conclusion, making delicious and greasy cottage cheese at home is a simple and rewarding process. By following a few easy steps, such as choosing high-quality ingredients, curdling the milk, and draining the whey, one can easily achieve a creamy, rich, and flavorful cottage cheese that is far superior to store-bought options. Additionally, by controlling the amount of fat added to the cheese, it is possible to create a truly indulgent and greasy cottage cheese that can be enjoyed on its own or as a versatile ingredient in various recipes. Whether one prefers a healthier version or a truly decadent option, the homemade cottage cheese is sure to be a hit among family and friends. So why wait? Start experimenting with different flavors and enjoy the sheer satisfaction of creating a delicious and greasy cottage cheese in the comfort of your own kitchen.
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