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Roasted pigeons are a delicacy enjoyed in many different cuisines around the world. Their tender and succulent meat, when prepared correctly, can tantalize your taste buds with its unique and rich flavor. One way to enhance the taste of roasted pigeons is to marinate them in coconut water. The natural sweetness and subtle nutty flavor of coconut water adds a delightful twist to this dish, making it even more delicious and flavorful. In this guide, we will explore step-by-step instructions on how to make mouthwatering roasted pigeons using coconut water, allowing you to impress your guests with an extraordinary and unforgettable culinary experience. Get ready to embark on a culinary adventure that combines the delicate flavors of roasted pigeons with the exotic touch of coconut water!
Prepare
20 – 30 minutesProcessing
50 MinutesFor
4 persons
Although not as popular as pork, chicken, beef, … but pigeon meat is still quite popular with many people. Because the taste is both delicious and easy to process into many attractive dishes such as: Pigeon porridge, pigeon sticky rice, deep-fried pigeon, …
And today, try to “change the wind” for the family rice tray with the delicious and flavorful coconut water pigeon below.
Ingredients for making coconut water pigeon
- 2 cleaned pigeons
- 500 – 800ml coconut water
- Red onion, garlic, lemon
- Seasoning: Pepper, seasoning, palm sugar, oyster sauce, fish sauce, soy sauce, olive oil, salt
- Utensils: Spoon, pan, bowl
Note
You can buy pigeons at markets, shops specializing in pigeon sales or e-commerce sites.
Good tip
To buy delicious pigeons, you should choose fresh, pink skin, not pale, tender breast meat. At the same time, when buying, lift up the pigeon’s wings, then press it with your hand if the meat is thick, the bird will be delicious.
If you buy whole pigeons, when you come back, wash the birds with boiling water, pluck the feathers and wash them. After that, you put the bird through the fire to burn all the fluff, wash it again, then cut open the abdomen to remove all the internal organs and dirt. When done, use lemon juice mixed with a little salt to rub the inside and wash many times with clean water.
How to make coconut water pigeon
Step 1Process materials
Prepare the ingredients
First, you use lemon juice mixed with salt to rub the pigeons , then rinse many times with clean water. Then you cut the pigeon in half (cut lengthwise from the tail to the head) . When done, cut the red onion (2 bulbs) and garlic (3 cloves).
Step 2Marinated pigeon meat
Marinated pigeon meat
You put the chopped pigeon meat in a bowl with minced onion and garlic, 1 teaspoon pepper, 1 teaspoon seasoning, 1 tablespoon oyster sauce, 1 tablespoon palm sugar, ½ tablespoon fish sauce, ½ tablespoon water soy sauce, 1 tablespoon olive oil, then mix well and marinate for about 30 minutes.
Step 3Pigeon meat cleaver
Pigeon meat cleaver
You heat a pan of oil on the stove, then add the marinated pigeon meat and fry it . When the meat is golden on both sides, add the coconut milk, close the lid and cook on low heat . Finally, when you see the coconut water has dried up, slightly thickened and the pigeon meat is golden brown.
Note
Before adding coconut water to the pigeon frying pan, you should put them in the seasoning bowl that has just finished marinating the meat to make the dish more flavorful.
Finished product
Coconut water pigeons are both eye-catching and extremely attractive
The finished dish has an extremely eye-catching golden color. When enjoying, you will feel the pigeon meat that has just been cooked to soft, fragrant, firm, soaked in spices and sweet coconut water. I must say it is very attractive.
Hopefully, through the above sharing, you already know how to make coconut water pigeon. Let’s go to the kitchen with Thptlaihoa.edu.vn and show off your talent right away for the family to enjoy.
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In conclusion, making delicious and flavorful roasted pigeons with coconut water is a unique and innovative culinary experience. By marinating the pigeons in a mixture of coconut water and herbs, their natural flavors are enhanced while also adding a subtle hint of coconut sweetness. With a careful cooking process that ensures the meat remains tender and succulent, the roasted pigeons turn out to be a delectable dish that surprises and delights the palate. The coconut water not only adds a tropical twist to the traditional roasted birds but also acts as a natural tenderizer, making the meat melt in your mouth. So, if you’re looking to elevate your culinary skills and experience a delightful fusion of flavors, give this recipe a try and enjoy the amazing taste of roasted pigeons with coconut water.
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