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Barracuda, known for its firm texture and unique flavor, is a highly prized fish found in tropical and subtropical waters. While it may seem intimidating to cook such a delicate fish, braising is a foolproof method that brings out the succulence and flavor of barracuda. This technique involves slow-cooking the fish in a flavorful liquid until tender, resulting in a melt-in-your-mouth dish that will impress even the most discerning palates. In this guide, we will explore the step-by-step process of preparing a delicious and flavorful braised barracuda right in the comfort of your own kitchen. From selecting the freshest ingredients to unraveling the secrets behind the perfect braising liquid, get ready to embark on a culinary journey that will elevate your cooking skills and delight your taste buds. Whether you are a seasoned chef or a cooking enthusiast, this comprehensive guide will equip you with all the necessary knowledge and techniques to create an unforgettable dish that will have everyone coming back for more.
Prepare
15 MinutesProcessing
10 MinutesFor
3-4 people
Barracuda is a common marine fish in our waters, they are quite large in size with an aggressive personality. This is one of the fish that is loved by many people thanks to its delicious taste, not fishy, but the meat is tough. Today, let’s learn with Bach how to cook delicious and flavorful braised barracuda at home!
Ingredients for cooking braised barracuda fish
- 400g barracuda
- Purple onion
- Garlic
- Coriander
- Seasoning: seasoning, salt, fish sauce, sugar, pepper, cooking oil
Good tip
Delicious barracuda, you should choose those with bright eyes that are not still opaque, gills are still bright red, no unpleasant smell. When you touch the fish with your hand, there is elasticity.
How to make braised barracuda fish
Step 1Process materials
After buying barracuda , clean the scales, hook all the gills and viscera, then cut the fish into bite-sized pieces . You can ask the seller to prepare it if you don’t have time.
To reduce fishy, you should soak the fish in rice water for 10-15 minutes , then rinse with water and dry.
Garlic you peel and mince.
Step 2Make caramel colored water
You put 1 tablespoon of sugar and 1/2 cup of filtered water into the pot, then turn on the heat .
When the sugar thickens and starts to turn a dark caramel color , add 1 tablespoon of water and turn off the heat.
Step 3Fish stocks
You sauté onion and garlic on hot oil, then add 2 tablespoons of fish sauce, 1 teaspoon of MSG, 1 chili pepper, and add fish and caramel color to the pot.
You use chopsticks to turn the fish on both sides of the fish to absorb the seasoning , then turn off the stove and sprinkle a little more pepper to be able to use it.
Finished product
The braised barracuda fish after being finished will be fragrant, and deeply imbued with spices thanks to the simmering stock over a low fire. Eat rice with braised fish and vegetable soup as you like, you will never forget it.
Above is how to cook braised barracuda in detail Thptlaihoa.edu.vn wants to send to you, hope you can successfully cook the dish to enjoy with your family!
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In conclusion, braised barracuda is a delectable dish that can be easily prepared at home with a few simple steps. By marinating the barracuda in a flavorful mixture, searing it to develop a crispy exterior, and then slow-cooking it in a delicious braising liquid, the end result is a tender and succulent fish with robust flavors. Furthermore, by incorporating a variety of aromatic herbs, spices, and vegetables, one can elevate the flavors even further. With attention to detail and patience, one can achieve a restaurant-quality braised barracuda dish that will impress family and friends. So, don’t hesitate to try your hand at making this delectable dish in your own kitchen – you won’t be disappointed!
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