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If you have a sweet tooth and love trying new desserts, then you’re in for a treat! In this guide, we will be exploring the delectable world of cocoa cream mochi cake. This dessert combines the soft and chewy texture of traditional Japanese mochi with the rich and creamy flavor of cocoa. The best part? It’s incredibly easy to make! Whether you’re a baking novice or a seasoned pro, this recipe will surely impress your taste buds and leave you craving for more. So grab your apron and get ready to indulge in a mouthwatering cocoa cream mochi cake that will have everyone asking for seconds!
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Mochi is a traditional Japanese cake. The cake has many different delicious fillings, in which, the sweet and greasy cocoa cream mochi is loved by many people. Let’s go to the kitchen with Thptlaihoa.edu.vn!
Cocoa cream mochi cake ingredients
- Condensed milk 90g
- Fresh milk without sugar 220ml
- Whipping cream 100g
- Cocoa powder 25g
- Glutinous flour 150g
- Cornstarch 50g
- Cooking oil
Hot Tip : You can buy cocoa powder at supermarkets or bakeries. Choose to buy cocoa powder with a clear brand , avoid buying poor quality or overdue products.
Cocoa cream mochi cake ingredients
How to make cocoa cream mochi
Step 1Make cocoa cream filling
First, you put 10g cocoa powder, 60g condensed milk into a bowl, stir well with a spoon, then continue to add 100g whipping cream , stirring until the mixture is combined.
To make the cream more smooth, put the mixture in a blender, blend for about 2-3 minutes . Then, put the mixture in an ice tray, put it in the freezer for about 3-4 hours for the ice cream to solidify.
Make cocoa cream filling
Step 2Make the cake dough
Put 220ml of unsweetened fresh milk, 30g of condensed milk and 2 teaspoons of cooking oil into the pot. Heat the grapes, use a spoon to stir until the milk is warm and dissolved.
Then, you turn off the stove and add the warm milk to 150g of glutinous rice flour, mix well and filter through a sieve to make the dough smooth.
Steam the flour mixture for about 10 minutes.
Make the cake dough
Step 3Knead cake dough
Put the steamed dough on a flat surface such as a tray, cutting board, sprinkle 50g of cooked popcorn into the dough to cool it quickly.
Knead until the dough doesn’t stick to your hands. Then divide the dough into 2 parts . One portion stuffed with 15g cocoa powder to make it even.
Knead cake dough
Step 4Shape the cake
Divide the dough into equal parts , flatten the dough with a pestle , put the frozen cocoa cream in the middle , wrap the cream, roll the cake dough so that it is round.
Shape the cake
Step 5Finished product
Put the molded mochi cake into the freezer compartment for about 5 minutes until it is cold enough to eat.
Finished cocoa cream mochi cake
Enjoy
Cocoa cream mochi cake has a soft , fragrant, milky crust with a cool , creamy cocoa filling, with a sweet and slightly bitter taste.
Cocoa cream mochi
Above is a simple and easy way to make cocoa cream mochi, anyone can do it. Thptlaihoa.edu.vn wish you success!
Thptlaihoa.edu.vn
In conclusion, the cocoa cream mochi cake is a delectable dessert that combines the rich flavor of cocoa with the chewy texture of mochi. By following the easy steps outlined above, anyone can create this delightful treat in the comfort of their own kitchen. Whether it’s for a special occasion or simply a sweet indulgence, this cake is sure to satisfy the cravings of both chocolate and mochi enthusiasts. So grab your ingredients, prepare your kitchen, and get ready to enjoy the heavenly combination of cocoa and mochi in this delicious and easy-to-make dessert.
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