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Are you tired of the same old tofu recipes and looking for a delicious and flavorful twist? Look no further than vegetarian fried tofu with laksa leaves! This delectable dish combines the crispy texture of fried tofu with the aromatic essence of laksa leaves, creating a mouthwatering experience that will leave you wanting more. In this guide, we will take you through the steps to make this delightful recipe right in the comfort of your own home. So get ready to embark on a culinary adventure as we show you how to make the most irresistible vegetarian fried tofu with laksa leaves.
2 – 3 people
Stir-fried tofu with laksa leaves is a simple vegetarian dish but is loved by many people because it is both strange and delicious.
If you want to make your collection of vegetarian dishes even richer, then let’s go to the kitchen with Thptlaihoa.edu.vn and make fried tofu with laksa leaves right away!
Ingredients for stir-fried tofu with laksa leaves
- 4 pieces of fried tofu
- 2 purple onions
- 1 chili
- 1 little laksa leaves
- Spices: Vegetarian seasoning, vegetarian fish sauce, salt, sugar, monosodium glutamate, cooking oil
– To choose delicious laksa leaves, you should choose the type with young and green leaves, and at the same time should not take laksa leaves with too long stems.
– You should buy pre-fried tofu to save time. Or you can buy fresh tofu and fry it yourself at home.
How to make fried tofu with laksa leaves
Step 1Prepare the ingredients
First, you cut the pre-fried tofu into long strands . You can randomly cut each piece of tofu with different softness, which will increase the attractiveness of the dish.
Next, you cut off the stem of the chili and mince it finely. At the same time, you peel 2 purple onions and mince them.
Finally, you wash the laksa leaves, then cut them into small pieces about 1-2cm.
Step 2Deep fried tofu
You put the pan on the stove, then add 3 tablespoons of cooking oil and heat it. When the oil is hot, add the tofu and mix well.
When the tofu has hunted and turned golden, you turn off the heat and put it on a plate.
Step 3Stir-fry tofu and laksa leaves
You take advantage of the previous pan, then add 2 tablespoons of cooking oil and continue to heat. Next, you add the minced red onion and chili mixture and sauté it.
Next, you add the tofu and season with more spices including 1 teaspoon of vegetarian seasoning, 1 teaspoon of vegetarian fish sauce and ¼ teaspoon of salt .
Finally, you add the laksa leaves and stir well with the tofu with very low heat or turn off the stove first.
You can re-season to suit your family’s taste. If you want it sweeter, you can add a little sugar and MSG.
You put the fried tofu with laksa leaves on a plate and you can enjoy it right away!
The soft chewy tofu pieces are mixed with laksa leaves and spicy minced chili, when eaten with hot rice, there’s nothing better than that.
Above are the sharing of Thptlaihoa.edu.vn on how to make delicious and delicious vegetarian fried tofu with laksa leaves that are easy to make at home. Good luck on your first try!
In conclusion, making delicious vegetarian fried tofu with laksa leaves is a simple and easy process that can be done in the comfort of your own home. By following the steps outlined in this guide, you can enjoy a flavorful and satisfying dish that is both healthy and tasty. The combination of the crispy fried tofu and the fragrant laksa leaves is a winning combination that will leave you wanting more. Don’t be afraid to experiment with different spices or add vegetables to enhance the dish further. With a little practice, you’ll be able to perfect this recipe and impress your family and friends with your culinary skills. So, go ahead and give it a try – you won’t be disappointed!
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