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If you’re looking for a mouthwatering and delightful dish to satisfy your taste buds, then look no further than the delectable stir-fried beef roll with lemongrass. This dish is a perfect combination of tender beef, fragrant lemongrass, and an array of delicious flavors that will leave your family begging for more. Whether you’re planning a family dinner or hosting a special occasion, this recipe is ideal for impressing everyone with your culinary skills. Stay tuned as we take you on a culinary journey to create a dish that will surely become a family favorite. Get ready to dive into the world of flavors and discover how to make this irresistible stir-fried beef roll with lemongrass!
Spring rolls must not be too strange to you, right? Usually, the traditional salad rolls will have the main ingredients of green vegetables, pork and shrimp.
However, the chefs are always creative and come up with a new variation, which is stir-fried beef salad with lemongrass. Although only replacing pork and shrimp with beef, this dish has a different flavor that you definitely have to try.
Ingredients for stir-fried beef roll with lemongrass
300g beef tenderloin
100g rice vermicelli
10 rice paper
1 red chili
1 purple onion
2 cloves of garlic
10g minced lemongrass
Other condiments: Brown sugar, cooking oil, fish sauce,…
Tools: Cutting board, fork,…
– To choose a good beef tenderloin, you should choose a tender piece of meat with bright red color and white veins . When pressed in, the meat still has good elasticity and does not stick to the hand. You should avoid buying beef that is dark in color, viscous and gives off a fishy odor.
– You can use more carrots or other raw vegetables depending on your preference to make this salad.
How to make fried beef salad with lemongrass
Step 1Process materials
First, you wash the cucumber and cut it into small pieces about 1 finger long. Next, you cut off the paro root, wash and then cut the onion head into long thin strands and the onion leaf into 1-finger-long chunks.
Then, you cut off the red pepper stalk and cut it into thin slices. At the same time, you pick up lettuce and basil and wash them with water. Cut the lettuce into pieces about 2 inches long.
Next, peel the garlic and shallots and mince them finely. Finally, you wash the beef tenderloin and cut the meat across the grain into thin slices to eat.
Good tip : To deodorize and make beef tender and not chewy, you can use white wine, lemon juice or vinegar to soak the beef for about 15 minutes and then rinse with clean water. When slicing meat, pay attention to thin slices and cut across the grain . You can also marinate the meat with a little oil.
You put a pot of water on the stove and bring to a boil. You put the rice vermicelli in the pot for about 5 minutes.
When the vermicelli is cooked, take it out and soak it in a bowl of cold water for about 4 minutes to make it more chewy . Then, you take it out to dry and cut the noodles into small pieces.
Step 3Fry the beef
You prepare a small bowl and add 1 tablespoon brown sugar, 1 tablespoon fish sauce and 1 tablespoon water. Stir until the sugar mixture is completely dissolved.
Then, you put the pan on the stove with 1 tablespoon of cooking oil and heat it over medium heat. You add the thinly sliced beef to the pan and stir for about 2-3 minutes until the meat changes color and hunts again.
Next, you add minced lemongrass, garlic and shallot and stir well. You add the fish sauce mixed with sugar and stir-fry with medium heat until the mixture is completely absorbed into the meat.
Step 4Salad roll
You prepare 1 bowl of filtered water to wet the rice paper. After that, you spread water evenly on the surface of the rice paper to make it more flexible and soft, then place it on a flat surface like a plate or cutting board.
Then, you put an appropriate amount including lettuce, cucumber, chopped paro head, vermicelli, basil, chili and beef in the middle of the rice paper.
Finally, you tightly roll ⅔ of the cake, fold the 2 ends of the rice paper, then put the sliced paro leaves in and then roll to the end.
Hot Tip : To make the dish more delicious, you can make more dipping sauce with the following recipe: 3 tablespoons black soy sauce (sweet soy sauce), 1 tablespoon peanut butter, 1 clove of minced garlic, 1/4 teaspoon of white vinegar and 1 tablespoon of water.
You can leave the salad whole or cut it in half to taste better than enjoy! The sweet and tender beef mixed with the freshness of green vegetables, the softness of the vermicelli and the richness of the dipping sauce created an irresistible attraction for the dish.
Reference : Summary of 8 ways to make delicious and attractive spring rolls that are easy to make at home
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In conclusion, learning how to make a delicious and mouth-watering stir-fried beef roll with lemongrass can be a fantastic addition to your culinary skills. This dish is not only flavorful but also a great choice to satisfy the entire family’s taste buds. By following the simple steps and using fresh ingredients, you can effortlessly create a dish that will leave everyone asking for more. The combination of tender beef, fragrant lemongrass, and aromatic spices results in a delightful and unforgettable meal. So, gather your loved ones, head into the kitchen, and embark on a culinary journey that will fill your home with joy and the appetizing aroma of stir-fried beef roll with lemongrass.
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