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Pork heart is a prized delicacy renowned for its tenderness and rich flavor. When combined with delectable ginger, it creates a delightful fusion of tastes that will tantalize your taste buds. While you may think that creating such a dish is only possible in a restaurant, fear not! In this guide, we will unravel the secrets to making delicious and mouthwatering steamed pork heart with ginger right in the comfort of your own home. Prepare yourself for a culinary adventure as we dive into the step-by-step process of preparing this delectable dish that will leave you and your guests craving for more.
Steamed pork heart with ginger onion is a delicious and nutritious dish, with an extremely simple way of making. The perfect combination of chewy, chewy pork heart and the attractive scent of ginger, scallions, onions, celery will bring a rich flavor to your family meal. Let’s start working with Thptlaihoa.edu.vn right away!
Prepare
20 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for steamed pork heart with onions and ginger
- 1 pig heart
- 1 onion
- 4 branches of scallions
- 2 poles
- 1 piece of ginger
- 1 horny chili
- Sesame oil
- Spices: Sugar, seasoning, monosodium glutamate, pepper, salt
Tips for choosing a good pork heart : You should buy hearts that are bright red or dark red, have a smooth surface, are elastic and soft to the touch, and the heart sheath is still attached to the heart muscle to select the heart. delicious pig.
How to make steamed pork heart with ginger onion
Step 1Prepare the ingredients
Prepare the ingredients
Onions, scallions, need to be washed with water. For onions, cut the areca, scallions and celery sticks, then cut into pieces. Ginger you peel, wash and cut the fiber and chili, wash and slice.
Step 2Prepare and marinate pork heart
First, you proceed to clean the pig’s heart. After buying, you wash it with water and then rub it with salt. Then, rinse with water and cut into thin slices just to eat.
Thinly sliced pork heart
Next, marinate the pork heart with 1/2 teaspoon of sugar , 1/2 teaspoon of MSG , 1 teaspoon of seasoning, 1/3 teaspoon of ground pepper , 1/2 teaspoon of fragrant sesame oil. Mix well and leave to marinate for about 5 minutes.
Tip : If you don’t have fragrant sesame oil, you can use 1 teaspoon of white wine instead!
Prepare and marinate pork heart
Step 3Steamed pork heart
You prepare a stainless steel plate placed on the gas stove or alcohol stove, add a little onion and onion head below the plate, then put the marinated pork heart on top. Then, you sprinkle ginger, onion, scallions, celery and chili on top of the pork heart.
Place the ingredients on a stainless steel plate
Next, you prepare 1 cup of filtered water, put in it 1/2 teaspoon of seasoning, 1/3 teaspoon of MSG, 1/3 teaspoon of sugar, 1/3 teaspoon of ground pepper and stir well. , then pour this spice mixture on top of the pork heart plate. Then, drizzle 1/2 teaspoon of sesame oil over it.
Steamed pork heart
Finally, you turn on the stove with high heat, cook until the water boils, stir until the pork heart is cooked and other ingredients are mixed together, until the pork heart is just cooked, then turn off the stove.
Finished product
Steamed pork heart with ginger onion
That’s it, you’ve finished the delicious and delicious home-made steamed pork heart with ginger onion with the attractive scent of scallions, onions, celery, mixed with the spicy taste of hot chili peppers and delicious chewy pork heart. . This dish you can dip with ginger fish sauce to increase the flavor.
Thptlaihoa.edu.vn hopes that with the above sharing on how to make a delicious and delicious standard ginger-steamed pork heart, it will bring you and your family a delicious and nutritious dish during the epidemic season. Please share the finished product right away with Thptlaihoa.edu.vn!
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In conclusion, making a delicious and flavorful steamed pork heart with ginger at home is an attainable and satisfying endeavor. By following the steps outlined in this guide, you can prepare a dish that captivates your taste buds with its tender texture and aromatic flavors. Remember to pay attention to the quality and freshness of the pork heart, as this will greatly impact the overall taste. Additionally, the marinating process is essential for infusing the meat with the enticing flavors of ginger and other seasonings. Steaming the pork heart ensures it remains juicy and preserves its natural taste. Pairing this dish with steamed white rice and some stir-fried vegetables will create a well-rounded and wholesome meal. So, don’t hesitate to try your hand at making this delectable dish, as it will surely impress your family and friends with its rich flavors and authentic taste.
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