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Figs, known for their deliciously sweet and unique flavor, are a versatile fruit that can be enjoyed in a multitude of ways. One delightful way to prepare figs is by frying them alongside succulent, juicy pork. This tantalizing combination creates a harmonious blend of flavors that is sure to leave your taste buds begging for more. In this guide, we will delve into the art of making delicious and crispy fried figs with perfectly cooked pork. Whether you are a seasoned chef or a culinary novice, this recipe will soon become a staple in your kitchen repertoire, guaranteed to impress both family and friends alike. So, let’s delve into the world of flavors and discover how to create this mouthwatering dish that celebrates the beauty of figs and the richness of pork.
Stir-fried figs with pork is a great combination between the natural sweetness of the meat and becomes more novel when combined with delicious ripe figs. Let’s learn this delicious dish together with Thptlaihoa.edu.vn!
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for fried figs with pork
- 1kg figs
- 200g pork tenderloin
- 2 purple onions, 2 scallions
- Seasoning: Cooking oil, seasoning, pepper, fish sauce, monosodium glutamate
Tip:
– To choose fresh pork, you should choose pork with dry appearance, bright red or dark red color, no dark or green color, no viscous flow.
Fresh meat has normal softness and elasticity, pressing the finger in does not go down , but returns to its original shape. If the meat is very concave, it is a sign of rancidity.
– Delicious figs are those with fresh green skin, not crushed . Also, if you can, look at the inside of the fig fruit, the fruits with pink flesh will not be acrid when eaten.
You can buy figs at traditional markets in Hue and Quang Tri. However, if you can’t buy it directly, you can find it on reputable e-commerce sites!
How to make fried figs with pork
Step 1Processing figs
You put the figs in a pot of boiling water for 10 minutes to soften the skin. After 10 minutes, take the figs out and put them in a bowl of cold water.
Next, use a knife to scrape the outer shell and rinse with water. Then you cut the figs into thin slices to eat.
Step 2Pork processing
Pork you wash and slice thinly. After cutting the pork, add in the pork 2 chopped purple onions, 2 teaspoons seasoning, 1/2 teaspoon pepper and marinate for 10 minutes.
Step 3Stir fried figs with pork
You boil 1 teaspoon of cooking oil in a pot, when the oil is hot, add the marinated pork and stir for 2-3 minutes , then add the figs and continue to stir for another 2 minutes.
You add 1/2 tablespoon fish sauce, 1 teaspoon salt , 1/2 teaspoon MSG and stir for 1 minute.
Next, add 1 tablespoon of filtered water and close the lid for 10 minutes to cook the meat and figs. After 10 minutes, you open the lid and put in 2 branches of chopped scallions and turn off the stove.
Finished product
Delicious fried figs with pork tenderloin, naturally sweet when combined with sweet ripe figs, are very strange to eat, surely fried figs with pork will make you fall in love!
Above is a guide on how to make fried figs with pork, Bach Hoa GREEN sent to you, hope you will make this dish successfully!
Thptlaihoa.edu.vn
In conclusion, making delicious and mouthwatering fried figs with pork is a simple and enjoyable process. By following the steps outlined above, you can create a dish that perfectly balances the delicate sweetness of the figs with the savory flavors of the pork. Whether you choose to serve it as a main course or a delectable appetizer, this recipe is sure to impress your family and friends. So go ahead, experiment with different seasonings and sides to personalize the dish to your liking. With a little practice, you’ll be able to master the art of making this delectable culinary creation, leaving everyone asking for seconds.
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