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Green bean paste orange cake is a delectable and unique dessert that combines the flavors of smooth green bean paste and zesty orange. This delightful treat is not only visually appealing but also irresistibly crispy on the outside and moist on the inside. Perfect for any occasion, learning how to make this delicious cake will surely impress your friends and family. In this guide, we will take you step by step through the process, from making the green bean paste filling to achieving the perfect texture for the cake. Get ready to embark on a culinary adventure that will indulge your senses and satisfy your sweet tooth.
Prepare
30 MinutesProcessing
120 minutesFor
3-4 people
Orange cake is a familiar cake, associated with the childhood of many people, especially those in the West. Today, Thptlaihoa.edu.vn will tell you how to make a simple delicious cake at home but the taste is not inferior to the store.
Ingredients for making orange cake
- 300g glutinous rice flour
- 150g rice flour
- 85g white granulated sugar
- 120g jaggery
- 15g tapioca flour
- 15g flour
- 100g green beans
- 25g roasted sesame
- 2 vanilla tubes
- A little salt
How to make orange cake
Step 1Make the crust
You mix glutinous rice flour, rice flour and 25g white granulated sugar . Then add 350g of water (equivalent to 1 and a half cups of water).
You knead the dough for about 10 minutes until the dough is smooth, forming a ball.
Next, take out 1/3 of the dough and blanch it in boiling water for about 3 minutes . This will make it easier for you to knead the dough, and when fried, the cake will be crispy on the outside, soft on the inside.
You knead the boiled dough with the remaining 2/3 of the dough for about 5 minutes.
You continue to add the tapioca flour and flour, knead until the dough is smooth and no longer mushy.
Step 2Make the filling
Chickpeas you soak in warm water for about 1 hour . If you have time, you can soak the green beans overnight to soften them.
Then, you put the beans in a pot, cover with water and cook for about 5 minutes until the beans come to a boil.
You turn off the stove and drain all the water , then continue to cook the green beans for 20 minuteson low heat.
Next, you put in the pot 60g white granulated sugar, 1/4 teaspoon salt . Mix well until the beans are soft and smooth.
You turn off the heat, add 2 vanilla tubes to make the filling more fragrant.
Step 3Shape the cake
You take a little dough, round it and use your hands to flatten the dough .
Then, you take some green beans, roll them up and put them in the middle.
You wrap the filling and roll the cake.
Step 4Fried orange cake with green bean paste
You prepare 1 pan of oil so that the oil covers the cake when frying . When the oil is a little hot, you put the cake in and fry it on medium heat .
When the cake floats to the top, use chopsticks to turn it evenly. Return the cake frequently in the early stages.
When the cake is golden, you don’t need to turn each one, just stir them all. When the crust has turned dark yellow, take it out.
Step 5Cooking sugar water
You heat the pan, put in the pan 60g water, 120g jaggery and stir the mixture with chopsticks until thickened.
You continue to add sesame and stir for a while more.
Step 6Finish the orange cake
You take the orange cake, dip one side of the cake in sugar water . Do the same with the rest of the cakes.
Step 7Finished product
The standard finished orange cakes will be round, crispy, extremely delicious and attractive .
Enjoy
When you bite into a piece of orange cake, you will feel the crunchiness of the outer shell, and the sweet, greasy taste of the inside.
Orange cake is a Western-flavored snack that is loved not only by children but also by adults. Let’s make orange cake at home right now to treat the whole family!
Good experience Thptlaihoa.edu.vn
In conclusion, making a delicious and crispy green bean paste orange cake is a simple and enjoyable process. By following the steps outlined in this guide, anyone can create a mouthwatering dessert that combines the rich flavor of green bean paste with the refreshing tanginess of orange. The key to achieving the desired crispy texture lies in properly baking the cake and allowing it to cool before adding the green bean paste filling. Additionally, the use of high-quality ingredients and careful attention to detail is essential in creating a cake that not only tastes great but also looks visually appealing. With a little practice and experimentation, individuals can personalize this recipe to their liking by adding their own unique twists. Whether it’s for a special occasion or simply to satisfy a sweet craving, this green bean paste orange cake is sure to please everyone who tries it!
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