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If you’re someone who enjoys exploring unique and flavorful dishes, then you’re in for a treat with our topic: How to make delicious and crispy chili lemongrass chicken cartilage. This dish offers a sensational combination of tender chicken cartilage, zesty lemongrass, and a kick of chili, resulting in a tantalizing experience for your taste buds. Whether you’re looking to impress your guests at a dinner party or simply want to indulge in a new culinary delight, this recipe will guide you through the steps to create a mouthwatering dish that is guaranteed to leave you craving for more. So, let’s dive into the world of flavors and learn how to master the art of making this delectable chili lemongrass chicken cartilage.
Chili lemongrass chicken cartilage is a dish to sip with beer suitable for weekends or free time. All you need is just a little time and a few simple ingredients and you’ve got yourself a delicious, crispy plate. Let’s come to Thptlaihoa.edu.vn with how to make this dish in the following article.
1 – 2 people
Ingredients for chicken cartilage with lemongrass and chili
- 500 grams of chicken cartilage
- 200 grams of deep-fried flour
- 1 egg
- 10 grams of minced lemongrass
- 10 grams of minced chili
- 10 grams minced garlic
- 10 grams of onions
- Basic seasonings: Salt, pepper, fish sauce, monosodium glutamate, sugar
How to make fried chicken cartilage with lemongrass and chili
Step 1Process materials
Wash the chicken cartilage with water and alcohol to deodorize , then put it through boiling water and then take it out, immediately put it in ice water to make the cartilage crispy, take it out and let it dry. Chilli, washed and sliced.
Step 2Marinated chicken cartilage
Add ½ teaspoon of salt, ½ teaspoon of pepper to 500g of chicken cartilage and marinate for 30 minutes.
Step 3Mix crispy batter and fry chicken cartilage
Mix 200g of flour with 1 egg, then add 1 bowl of water and stir until the dough is smooth.
Dip marinated chicken cartilage in flour and fry until golden brown. Out and drain oil.
See more: How to make chicken with lemongrass and chili delicious, fragrant and delicious
Step 4Stir fried chicken cartilage with lemongrass and chili
Put another pan on the stove, add minced lemongrass, minced chili, minced garlic, chopped onions and sauté until fragrant, then add 1.5 tbsp fish sauce, 1/4 tbsp MSG, 1/4 tbsp sugar and cartilage Add chicken, stir well. When the chicken cartilage has absorbed the spices, turn off the heat and enjoy.
Finally, you will have a piece of chicken cartilage that radiates the attractive aroma of lemongrass and minced garlic, when chewing, you will feel the crunchy crunch and absorb all the attractive sweet and spicy flavors. This dish goes very well with a couple of beers.
Above are the instructions to help you have a delicious fried chicken cartilage with lemongrass and chili. This is an easy to make dish that can bring you moments of relaxation, why not try it today? Good luck. Don’t forget to see how to make chicken with lemongrass and chili that is delicious and fragrant!
In conclusion, mastering the art of making delicious and crispy chili lemongrass chicken cartilage requires a few key steps and ingredients. By marinating the chicken cartilage in a flavorful mixture of chili, lemongrass, and other aromatic seasonings, the meat becomes infused with a delightful combination of tang and spice. Coating the cartilage in a crispy batter before deep frying ensures a satisfying crunch with each bite. Additionally, taking the time to cook the cartilage to perfection ensures that it is neither overcooked nor undercooked, resulting in juicy and tender pieces of chicken. With practice and attention to detail, anyone can create a delectable dish that is both flavorful and crispy, leaving their taste buds wanting more.
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