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Cambodian cuisine is renowned for its unique and vibrant flavors that are a fusion of Asian and French influences. One dish that perfectly encapsulates this culinary masterpiece is the crispy and delicious Cambodian burnt rice. This delectable dish is a result of perfectly cooked rice that is intentionally burnt, resulting in a crisp and smoky flavor that is simply irresistible. Whether you are a seasoned cook or a beginner in the kitchen, this guide will walk you through the step-by-step process of creating this delightful dish. So, gather your ingredients and get ready to embark on a culinary adventure as we delve into the secrets of making delicious and crispy Cambodian burnt rice.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Scrambled rice is a dish that is no longer strange to Vietnamese people when everyone has eaten it at least once in their life because of its deliciousness and crunchiness every time you chew that you can’t forget. Let’s go to the kitchen with Thptlaihoa.edu.vn to cook this burnt rice dish from Cambodia.
See more: How to make delicious, crispy and spicy fried rice at home
Ingredients for Cambodian burnt rice
- 250g white rice
- 20g dried shrimp (dried shrimp)
- 20g pork rub
- 2 chicken eggs
- 300ml cooking oil
- Spices: Green onion, paprika, chili, sugar, salt, fish sauce, lemon
Good tip
You can replace the pork floss with dried chicken, dried pork, dried beef, … depending on your preferences.
These dried types can be purchased at commercial sites selling imported foods and food stores nationwide.
How to make Cambodian burnt rice dish
Step 1Make onion oil
First, the scallions you cut off the head, the leaves are finely chopped.
Heat the oil, pour the hot oil over the chopped scallions, then add 300g of sugar and a little salt and mix well.
Scallions have been added with hot oil
Step 2Cook and compress rice
You put 250g of rice in a pot, wash it clean and then pour 300ml of water in as you normally cook rice. After the rice is cooked, turn off the stove and stir the rice evenly. If you cook rice with a rice cooker, put the rice in a high-walled stainless steel pot to start compressing the rice . Or you can also use cold rice to makethis part of burnt rice.
Use a spoon or patch to compress the rice around the side of the pot, then scoop out the excess rice . After the rice has cooled down, use a glove with a little oil to press the rice evenly into the wall of the pot and create a large space in the middle of the pot. Turn on the stove, keep the heat low, then rotate the pot around the pot until the rice is light yellow.
After the rice has been compressed evenly on the pot wall
Step 3Fry rice and add topping
After the rice has turned light yellow, turn off the heat and pour 300ml of boiled cooking oil into the compressed rice . Then, tilt the pot so that the cooking oil evenly contacts the rice on the wall of the pot.
Next, when the rice is golden, pour out the cooking oil, then beat 2 eggs with a little chili powder and pour it into the burnt rice . Coat the egg evenly on the surface of the cooked rice, then turn on the low heat again, then add dry curd, cotton wool, onions in the onion oil I have prepared.
The rice is burnt after being evenly spread with eggs on the surface
Step 4Make fish sauce to serve
You put 2 tablespoons of water, 1 tablespoon of sugar, 2 tablespoons of fish sauce, 1 tablespoon of minced chili and finally a little lemon.
Then stir the mixture until the sugar is dissolved and taste again to see if it suits your taste.
See more: How to make crispy, salty, and sweet fried rice from simple cold rice at home
Holy sweet and sour fish sauce cup
Finished product
Cambodian burnt rice is a dish that has been remembered recently because of its delicious taste and a strange but familiar name to Vietnamese people. Burnt rice when chewing has a crunchy sound in the mouth combined with dried shrimp, cotton rub with a cup of sweet and sour fish sauce that makes you unable to stop eating.
Delicious and crispy Cambodian burnt rice
Hopefully with Thptlaihoa.edu.vn’s simple recipe, Cambodian burnt rice will be a great dish for your family. Try and feel this taste!
Thptlaihoa.edu.vn
In conclusion, making delicious and crispy Cambodian burnt rice is a unique culinary experience that can be easily achieved with a few simple steps. By selecting the right type of rice, rinsing it thoroughly, and allowing it to dry before cooking, the perfect foundation is set for achieving the desired crispy texture. The addition of oil and seasoning, coupled with proper stir-frying techniques, enhances the flavors and ensures an even distribution of heat for a consistent crispy outcome. Finally, the garnish of fresh herbs and a squeeze of lime adds a burst of freshness and complements the smoky flavors of the burnt rice. With a little practice and attention to detail, anyone can master this delightful Cambodian dish and impress their friends and family with a unique and delicious addition to their culinary repertoire.
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