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Bun Cha Ram is a popular Vietnamese dish that combines the flavors of grilled pork and rice noodles, topped with fresh herbs and a tangy sauce. Traditionally, this dish requires marinating the pork, grilling it to perfection, and assembling all the ingredients together. However, if you’re pressed for time but craving the deliciousness of bun cha ram, you’ll be delighted to know that it is possible to whip up this mouthwatering dish in just 15 minutes. In this guide, we will walk you through the steps to make a fast and easy version of bun cha ram without compromising on taste or texture. So, let’s get ready to impress your taste buds with this delightful fusion of flavors in no time!
If you are bored with daily meals, should you be a little creative to change the taste of your family? I have a dish that is both quick and easy to make but also delicious to share with you here. It’s bun cha ram with sweet and sour fish sauce.
- 1 pack of ready-made shrimp ram rolls.
- Garlic, chili, lemon, cucumber.
- Cooking oil, fish sauce.
- Fresh noodles.
- Spices: sugar, monosodium glutamate
Step 1. Fry ram
Prepare a pan of hot oil, when the oil is hot, fry the ram rolls (remember to keep the fire low, because the ram rolls are easy to burn). Remember to stir the ram rolls evenly , fry until golden brown , then remove and place on paper towels to absorb oil.
Step 2. Make fish sauce
Garlic and chili you crush and put in a bowl. Next, add 3 tablespoons of sugar and 1 tablespoon of MSG. Squeeze in about 1/2 a lemon.
Then you add a little boiled water to cool and stir until the sugar dissolves. Finally, add the fish sauce in the same proportion as the sugar and stir well. So sweet and sour fish sauce is complete.
You can see more details in the article: How to make delicious sweet and sour fish sauce, floating garlic and chili beautifully.
Step 3. Enjoy
Put fresh vermicelli in a bowl, put a few slices of cucumber and put the shrimp paste on top. When eating, just sprinkle the mixed fish sauce evenly, so you have a delicious and strange bowl of bun cha ram right away.
Hope the above sharing will be a good suggestion for boring days. Try it to experience delicious food with us!
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In conclusion, creating a delicious and crispy bun cha ram in just 15 minutes is indeed possible by following a few simple steps. By marinating the meat ahead of time and using a high heat cooking technique, one can achieve the desired crispy and flavorful texture without sacrificing taste or quality. The key lies in the proper selection of ingredients, efficient preparation, and utilizing time-saving techniques such as pre-marinating the meat and cooking on high heat. With these techniques, anyone can whip up a satisfying and mouthwatering bun cha ram in no time, making it an ideal dish for busy individuals or those craving a quick yet delicious meal.
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