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Buttercream mousse is a delightful and versatile dessert that can satisfy any sweet tooth. With its light and airy texture and rich and creamy flavor, it is a perfect treat for any occasion. Whether you are an experienced baker or a novice in the kitchen, learning how to create this delectable dessert will surely impress your family and friends. In this guide, we will explore the step-by-step process of making delicious and cool buttercream mousse, ensuring that you achieve a perfect balance of sweetness and fluffiness. So, put on your apron and get ready to indulge in a heavenly dessert that will leave everyone craving for more.
Mousse cake always attracts diners by its greasy but not boring taste. Join Thptlaihoa.edu.vn in the kitchen to make a unique, strange, cool and delicious butter cream mousse.
Prepare
20 MinutesProcessing
25 MinutesFor
3-6 people
Ingredients for making butter cream mousse
Ingredients for making butter cream mousse
- 1.5 kg butter
- 300ml whipping cream
- 15g is gelatin
- 120g condensed milk
- 50g sugar
How to choose fresh, delicious avocado
To choose a delicious, non-scraggy avocado, you should choose a fruit with a large stem, a deep recess, and a little yellow , the fruit has just ripened or if you hold it lightly, it is a bit soft, shake it and feel it. tasty.
In addition, you should avoid buying avocado cores that turn brown because the avocados are overripe, browned or mushy, and don’t taste good.
You should choose a fruit with a large stem, deep concave, and slightly yellow, the fruit has just ripened.
How to make butter cream mousse
Step 1Process materials
Process materials
First, you peel the avocado, separate the seeds and cut it into small pieces, put in 120g of condensed milk and then puree it. Next, soak the gelatin in the cup for 15 minutes, then place the gelatin cup in the pot of warm water, stirring with a spoon to dissolve the gelatin evenly.
Step 2Make ice cream mousse
Make cream mousse
You put 300ml of whipping cream into a bowl and beat with a mixer until soft . Then, you add the melted butter with the gelatin and mix well until combined.
Pour into molds and place in the fridge
Continue, pour the mixture into the cake mold, use a spatula to evenly spread the surface of the cake and place it in the refrigerator for 45 minutes to chill.
Finished product
Fresh buttercream mousse cake
The mousse cake is fresh and greasy, not boring, soft and easy to enjoy . The dish is suitable for sipping with a cup of hot tea while reading a book or watching a movie.
Above is how to make a super delicious buttercream mousse cake, easy to make at home. Thptlaihoa.edu.vn wishes you success when making this dish.
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In conclusion, making delicious and cool buttercream mousse is an art that can be easily mastered with some practice and creativity. By following the steps outlined in this guide, anyone can create a delectable and visually appealing dessert that will impress friends and family alike.
The key to making a great buttercream mousse lies in using high-quality ingredients, such as fresh butter and real vanilla extract, and in incorporating air into the mixture to achieve a light and fluffy texture. Additionally, experimenting with different flavors and colors can add an extra layer of excitement to the dessert.
It is important to note that while the basic recipe provided here serves as a starting point, there is ample room for customization and personalization. Whether it is adding fruit purees for a burst of flavor or incorporating artistic piping techniques to create beautiful designs, the possibilities are endless.
Making buttercream mousse is not only a delicious endeavor but also a fun and rewarding one. The satisfaction of seeing the end result, a creamy and smooth dessert, will make all the efforts put into the process worthwhile. So, why not embark on a culinary adventure and give this recipe a try? With a little practice and a lot of love for dessert, anyone can create a mouth-watering buttercream mousse that will leave others craving for more.
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