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Do you enjoy indulging in mouthwatering desserts that not only taste amazing but also look absolutely stunning? If so, then you are in for a treat! In this guide, we will take you on an incredible baking journey to make delicious and beautiful pineapple coconut milk roll bread. This delightful creation combines the tropical flavors of pineapple and coconut, wrapped in a soft and pillowy bread roll that is not only irresistibly tasty but also visually appealing. Whether you are a seasoned baker or a beginner, this step-by-step recipe will help you master the art of creating this delectable treat. So, get ready to impress your friends and family with your baking skills as we embark on this culinary adventure together!
Pineapple coconut milk roll bread is not too difficult to make or many stages, guaranteed with the recipe below anyone can make a delicious cake by themselves. Let’s refer to the details of how to make delicious and beautiful pineapple coconut milk roll bread.
Ingredients for making pandan coconut milk roll bread
- 250g all-purpose flour
- 160g coconut fiber
- 70ml sweetened fresh milk
- 1 chicken egg
- 20g unsalted butter
- 50g pandan leaves
- 100g sugar
- 5g of yeast
- 5g cooking oil
How to make pandan coconut milk roll bread
Step 1Make cake dough
Add yeast and fresh milk, stir well, then cover with cling film to allow yeast to expand for 5-10 minutes. After this incubation time , beat 1 egg in , beat well until the mixture is combined.
You put the flour in a large bowl with 50g of sugar, a little salt, mix well . Then add the yeast mixture above . You use your hands to knead the dough into a ball or use a dough mixer (if you have one).
– You should grind the sugar until it looks like a powder so that when mixing it will not cause lumps.
– If you find the powder dry, you can add a little fresh milk with sugar.
Next, prepare another bowl, spread the oil evenly, put the dough in and cover with cling film or pot lid for 1 hour.
Step 2Make coconut milk with pandan leaves
After washing pandan leaves, cut them into small pieces and put them in a blender with 100ml of water . Turn on the pandan leaf blender, get pure pandan leaf juice, you filter it through the fabric to remove the body.
Then you put the coconut fiber in the pandan leaf juice and soak it for 1 hour so that the coconut has a beautiful green color. After 1 hour, you squeeze the coconut fiber to extract all the pineapple juice and then dry it in the sun to make the coconut more fragrant and dry.
In case you can’t dry in the sun, you can put the coconut in the oven to dry at 100 degrees for 50 minutes. After drying, you take out the coconut and put it in the blender until it is pureed.
Next, you add 50g of sugar to the coconut, 20g of melted unsalted butter , mix well.
Step 3Bake the cake
When the dough has been incubated for enough time, you put out a flat surface with a layer of dough, flatten the dough. Next, divide the dough into 4 equal parts . At this time, you continue to flatten, thin and long the dough rectangle, then add coconut milk on top . Remember to use a spoon to squeeze the coconut milk into the flour to stick to the dough.
After spreading the coconut milk, roll the dough, roll it lightly to stick the filling into the dough . You cut the dough lengthwise at the center of the dough (about 3cm from the top), then wrap it diagonally back and forth, until finally you squeeze the tail of the dough to stick it. Finally you roll the cake up. Do the same for the rest of the dough.
Step 4Bake and bake cakes
After molding the cake, put it on a baking tray and let it rest in the oven for about 30 minutes for the dough to rise further. After 30 minutes, you take out the cake and spread some melted butter to help the cake to be softer and more fragrant.
Then you preheat the oven for 5-7 minutes, then bake at 170 degrees for 20 minutes.
After baking, take the cake out and spread another layer of melted butter on top and it’s done.
Step 5Finished product
After baking, the cake has a beautiful golden color and has a characteristic aroma of greasy coconut milk. The coconut core remains green without burning yellow. The cake is crispy on the outside, soft and chewy on the inside, with a sweet, milky aroma.
This cake is best eaten in the morning with a glass of milk or hot coffee. It can also be combined with other fruits.
Above are Thptlaihoa.edu.vn’s detailed instructions for the fragrant, fatty and fragrant coconut milk bread roll. Let’s save the recipe and show off your talents for the whole family to have a delicious and nutritious breakfast.
In conclusion, creating a delicious and beautiful pineapple coconut milk roll bread requires patience, attention to detail, and a love for baking. By following the steps outlined in this guide, you can create a delightful treat that is both visually stunning and incredibly scrumptious. From preparing the dough and filling to rolling and baking, each step is vital to the overall success of the bread. The juicy pineapple and creamy coconut milk add a tropical twist, enhancing the flavor profile of this delightful bread. Whether you enjoy it as a breakfast treat or a delightful dessert, this pineapple coconut milk roll bread is sure to impress your family and friends. So, gather your ingredients, roll up your sleeves, and embark on a baking adventure that will leave you with a mouthwatering masterpiece!
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