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Vegetarianism has been gaining popularity in recent years, with more people embracing plant-based diets for various reasons, such as health, animal welfare, and environmental concerns. As a result, the demand for delicious and visually appealing vegetarian dishes has skyrocketed. If you’re looking to celebrate vegetarian day with a mouthwatering creation, then mushroom-wrapped fried sticky rice is just the dish for you. This delightful recipe combines the earthy flavors of mushrooms with the tantalizing texture of sticky rice, resulting in a sensational dish that will leave everyone wanting more. So, let’s dive into the world of vegetarian cooking and learn how to make this delectable and visually stunning mushroom-wrapped fried sticky rice.
Fried sticky rice wrapped with mushrooms is not only a nutritious dish but also very suitable for vegetarian days. So you know how to make fried sticky rice wrapped with mushrooms properly? Please refer to the details of how to make fried sticky rice wrapped with mushrooms in the following article of Thptlaihoa.edu.vn!
Prepare
80 MinutesProcessing
50 MinutesFor
4 persons
Ingredients for making fried sticky rice wrapped with mushrooms
- 300g Thai sticky rice
- 50ml coconut milk
- 50g dried shiitake mushrooms
- 50g chicken thigh mushrooms
- 50g black fungus
- 100g flour
- onion
- carrot
- ½ green bell pepper
- 1 branch of paro
- 2 teaspoons cornstarch
- Seasoning: Vegetarian seasoning, soy sauce, sugar, ground pepper, sesame oil
Good tip
How to choose to buy delicious and guaranteed dried shiitake mushrooms:
Prefer to buy dried shiitake mushrooms intact, not cracked or broken or appear abnormal white spots, signs of mold.
You check the shiitake mushroom must be dry and feel light when you pick it up, it is a quality mushroom. The mushroom cap has a light brown color, especially when smelled, it has a moderate characteristic aroma of shiitake.
How to choose to buy delicious and guaranteed cat mushrooms:
Choose mushrooms with thick and large ears, the base has as few young mushrooms as possible . Tasty black fungus has a dark amber color , the top surface of the mushroom should be glossy and the bottom should have the same color as milk coffee.
Do not choose black fungus because these mushrooms when soaked can quickly become mushy when you soak in water, so they are less brittle.
How to make fried sticky rice wrapped with mushrooms
Step 1Soak sticky rice and sticky rice
Thai sticky rice, you wash it with water 2-3 times , then soak it in water for 1 hour for the sticky rice to bloom.
After the sticky rice has bloomed, you wash it with water, then bring the sticky rice. You pour the sticky rice into the water bath for about 10 minutes , then open the lid and put in 50ml of coconut milk, proceed to stir up the sticky rice to absorb the coconut milk evenly. Then, close the lid and steam for about 20 minutes .
Step 2Prepare other ingredients
Wash the chicken thighs and cut them into small pieces. Remove seeds from bell peppers and slice thinly. Onions and carrots are washed, then thinly sliced. Onions you wash, remove the root and chop.
Wash the chicken thighs and cut them into small pieces. Shiitake and shiitake mushrooms soak in water for about 15 minutes to expand, then rub thoroughly to remove dirt, then cut into small pieces.
Step 3Stir-fry
You put a tablespoon of cooking oil in the pan, then saute the prepared paro. After the onions are golden, add all the ingredients mentioned above and stir-fry over medium heat.
You add 2 tablespoons of vegetarian seasoning, 2 tablespoons of soy sauce, 1 tablespoon of sugar, ½ teaspoon of sesame oil, ⅓ teaspoon of pepper and stir for 2 minutes for the mixture to infuse the spices.
You mix 2 teaspoons of cornstarch with 2 tablespoons of water, then pour into the pan and mix well with the filling. You continue to stir until the filling is thickened and soft, then turn off the heat.
Step 4Make sticky rice mold
After the sticky rice is cooked and cooled, you scoop each part onto a plate with food wrap to create a mold. You put in the middle of the sticky rice a sufficient amount of filling and cleverly wrap it up. You do the same until you run out of sticky rice.
Step 5Fried sticky rice
Then, you take each molded piece of sticky rice and roll it with a little flour to fry. You put the pan on the stove, put the oil in the pan and fry the sticky rice until golden crispy on both sides.
See more: How to make crispy and delicious fried spinach chicken
Finished product
Fried sticky rice wrapped with mushrooms has a beautiful crispy golden color, and the ingredients in the filling are very delicious and rich . This will be a very suitable dish for vegetarian days!
Above is how to make fried sticky rice wrapped with mushrooms that you should know. Follow Thptlaihoa.edu.vn for more useful information!
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In conclusion, making delicious and beautiful mushroom-wrapped fried sticky rice is a delightful and satisfying option for vegetarians on any day. By following a few simple steps, such as preparing the sticky rice, sautéing flavorful vegetables, and wrapping them with thin and seasoned mushroom slices, one can create a visually appealing and mouthwatering dish. The combination of crispy mushrooms, tender sticky rice, and a rich savory taste provides a wonderful alternative to traditional meat-based dishes. Whether it is for a special occasion or a simple weekday meal, this recipe is sure to impress both vegetarians and non-vegetarians alike. So, roll up your sleeves, experiment with different vegetable combinations, and indulge in this delectable treat for a truly memorable vegetarian day.
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