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Vegetarian fried noodles are not only a delectable choice for those following a plant-based diet but also a delightful option for any food lover looking to explore new flavors. This dish, packed with colorful vegetables, tantalizing aromas, and a burst of umami, brings a perfect balance of taste and aesthetics to your dining table. While it may seem daunting to recreate this tasty treat at home, fear not, as we will guide you through a simple and easy-to-follow process. In this article, we will unveil the secrets to making delicious and attractive vegetarian fried noodles in the comfort of your own kitchen, allowing you to savor this mouthwatering dish whenever you desire.
Vegetarian fried noodles is an extremely delicious and frugal dish that you can make for your family meals. If you do not know how to make this dish, let’s learn how to do it in this article.
See more: Summary of 13 ways to make delicious and simple fried noodles, anyone can do it
Prepare
15 MinutesProcessing
20 MinutesFor
2 – 3 people
Ingredients for Vegetarian Fried Noodles
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450g vegetable noodles
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200g vegetarian rolls
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10g straw mushrooms
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500g bok choy
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10g chives
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50g green beans
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100g bean sprouts
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2 carrots
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Coriander, scallions
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Condiments: Cooking oil, sesame oil, monosodium glutamate, sugar, soy sauce, vegetarian seasoning
How to make vegetarian fried noodles
Step 1Process materials
Vegetables such as carrots, green beans, mushrooms, chives and green onions are washed and then cut into small pieces so that you feel good to eat.
As for the bok choy, you need to soak in diluted salt water for 5-7 minutes , then rinse with clean water. After draining the bok choy, put it in a pot of boiling water and boil until cooked.
If you’re a vegetarian, wash it with water and let it dry
Step 2Noodles
You use the water that has just boiled the bok choy to add 4-5 vegetable noodles and cook the noodles until they are fully cooked.
Tip: To make the noodles more flavorful, you can add 1-2 teaspoons of salt when boiling the noodles.
Step 3Vegetarian fried rice
You put 30ml of cooking oil in the pan, when the porridge is boiling, add 20g of thinly sliced scallions to fry the scallions, continue to put the vegetarian meat in the pan to fry, when the rolls are cooked on both sides , take them out. drain oil.
Step 4Stir-fry vegetables
Still on the same pan, you continue to add 10ml of cooking oil and the vegetables and stir-fry on high heat for 2 minutes , when you see the vegetables are gradually cooked, reduce the heat to just start adding 1 tsp MSG, 1 tbsp vegetarian seasoning, 2 tbsp sugar, 2 tbsp soy sauce.
You cut the vegetarian part into small pieces, then add the spring rolls and bean sprouts and stir-fry with the vegetables for another 5 minutes .
Step 5Stir fried vegetarian noodles
You put the cooked vegetable noodles and bok choy into the sauteed vegetable pan, stir-fry on low heat so that the noodles and vegetables blend together, add 1 tablespoon soy sauce and 1 tablespoon MSG
You stir-fry for 5 minutes until you see that all the ingredients are fully spiced and the dish is fragrant, then turn off the heat and put it on a plate.
Reference : 12 ways to make noodles mixed with salt and chili, fat, eggs, spicy kimchi
Finished product
Vegetarian fried noodles with rich flavor, when eaten, you will see the sweet taste of vegetables combined with the salty taste of spices, this dish will be loved by your family and friends.
Above is the recipe for delicious vegetarian fried noodles that Thptlaihoa.edu.vn has synthesized for you, if you love this article, then why not go to the kitchen and make this dish right away.
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In conclusion, making delicious and attractive vegetarian fried noodles at home is a simple and enjoyable process. By following a few key steps, such as preparing the vegetables ahead of time, choosing the right type of noodles, and using flavorful sauces and spices, anyone can create a mouthwatering dish that will impress both vegetarian and non-vegetarian eaters alike. With practice and a bit of experimentation, one can also customize their fried noodles to suit their taste preferences and dietary needs. So why not give it a try? Embrace your creativity in the kitchen and whip up a plate of vegetarian fried noodles that are sure to satisfy and impress!
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