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Are you a fan of unique and adventurous recipes that are sure to impress your taste buds? If so, look no further than the tantalizing dish we’re about to introduce you to. In this guide, we will delve into the world of gastronomy by sharing with you the secrets to creating a mouthwatering, flavorful dish – spicy fried pigeon with lemongrass and chili. This exotic recipe combines the delicate and succulent meat of pigeon with the aromatic flavors of lemongrass and chili, resulting in a dish that is not only delicious but also incredibly visually appealing. Join us on this culinary journey as we unlock the step-by-step process, unveiling the ingredients, preparation techniques, and cooking methods required to bring this extraordinary dish to life. Get ready to elevate your cooking skills and astonish your loved ones with an extraordinary culinary masterpiece.
Pigeon is an ingredient that can prepare many delicious dishes, its soft and fragrant meat always satisfies diners. Pocket right now how to cook delicious spicy stir-fried pigeon with lemongrass and chili to change the family’s taste right here!
Prepare
20 MinutesProcessing
20 MinutesFor
3-4 people
Ingredients for stir-fried pigeon with lemongrass and chili
Ingredients for stir-fried pigeon with lemongrass and chili
- 2 pigeons
- 10g minced lemongrass
- 15g minced purple onion
- 15g minced garlic
- 2 chili peppers
- Seasoning: Fish sauce, salt, sugar, pepper, seasoning, oyster sauce
How to choose fresh pigeon meat
To choose fresh pigeon meat, you should choose one with soft breast, fresh pink skin, not pale, if you press the lower part of the bird’s wings, you should see that the meat is thick and delicious.
How to choose fresh pigeon meat
Avoid buying those that have a white or pale appearance, pale color, when pressed, the meat is pasty, has an unpleasant fishy odor.
How to make fried pigeon with lemongrass and chili
Step 1Process materials
Process materials
First, you wash the pigeons with diluted salt water for 10 minutes to remove the fish, then take them out to dry, then use a fire torch to burn the pigeons for 5 minutes . Next, you cut off the beak, the bird’s feet and cut it into bite-sized pieces, put it in a bowl.
Step 2Scent meat
Scent meat
Next, you proceed to seasoning. In a bowl, add 1 teaspoon of sugar, 1 teaspoon of MSG, 1 teaspoon of seasoning, 1 tablespoon of minced lemongrass, ⅓ teaspoon of minced chili, 2 teaspoons of fish sauce, and 1 tablespoon of oyster sauce. evenly island.
You will marinate the spices for 15 minutes so that the spices are evenly absorbed into the pigeon meat, when stir-fried, it will be more delicious.
Step 3Stir fried pigeon meat with lemongrass and chili
You put the pan on the stove, add 2 tablespoons of cooking oil, the remaining minced shallots and 2 tablespoons of minced lemongrass. Next, you just add the bird meat and stir well.
Stir fried pigeon meat with lemongrass and chili
Add 70ml of water and continue to stir-fry the meat, until the pigeon meat is hunted , then add all the minced lemongrass and chili and stir-fry for 5 minutes to complete.
Finished product
Stir-fried pigeon with lemongrass and chili has a spicy, salty and sweet taste, extremely catchy
Fried pigeon with lemongrass and chili is spicy, salty and sweet, extremely flavorful, the pigeon meat is firm, tender and fragrant with lemongrass, purple onion, this dish can be eaten with white rice or as a drink. fit.
Above is how to make delicious fried pigeon with lemongrass and chili, catch rice very well, Thptlaihoa.edu.vn wishes you success when making this dish for the first time.
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In conclusion, the process of making delicious and attractive spicy fried pigeon with lemongrass and chili requires a combination of several key elements. Firstly, the selection of fresh and tender pigeon meat is crucial to ensure succulence and tenderness in the final dish. Secondly, the marinade consisting of lemongrass, chili, and other aromatic spices adds depth and complexity to the flavor profile. Marinating the pigeon meat for an adequate amount of time allows for the flavors to infuse deeply into the meat, resulting in a more flavorful and satisfying dish. Moreover, the double frying technique employed ensures that the pigeon meat achieves a crispy and golden exterior, while maintaining moisture and juiciness on the inside.
Additionally, the presentation of the dish plays a significant role in making it visually appealing. The vibrant green color of the lemongrass and chili marinade brings an attractive contrast to the lightly browned and crispy pigeon meat. Garnishing the dish with fresh herbs and sliced chili not only enhances the visual appeal but also adds a touch of freshness and fragrance.
While making spicy fried pigeon with lemongrass and chili may require some effort and time, the end result is a delectable and eye-catching dish that is sure to impress both family and guests. With the right ingredients, techniques, and careful attention to detail, anyone can successfully recreate this tasty and visually stunning dish in their own kitchen. So, gather your ingredients, sharpen your culinary skills, and embark on a culinary adventure to create a memorable and satisfying dining experience.
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