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Grilled pandan leaf cake, also known as banh la dua nuong, is a delectable and visually stunning Vietnamese dessert that is sure to satisfy your sweet tooth. This traditional cake is made by layering a delicate pandan-flavored batter with a luscious filling of creamy coconut milk, resulting in an irresistible combination of flavors. The cake is then wrapped in fragrant pandan leaves and grilled to perfection, giving it a beautiful charred exterior that adds to its overall appeal. If you are looking for a delightful and unique dessert to impress your guests, this recipe will have them coming back for more. In this guide, we will take you through the step-by-step process of creating your very own grilled pandan leaf cake, ensuring that it turns out both delicious and visually attractive. So, get ready to indulge in a delightful culinary adventure that will leave everyone asking for your secret recipe!
If you are wondering what dessert to treat your family with dessert on the weekend, grilled pandan leaf cake is a great choice. Let’s learn how to make delicious and attractive grilled pandan leaf cake with Thptlaihoa.edu.vn!
Prepare
10 MinutesProcessing
45 minutesFor
3-4 people
Ingredients for baking pandan leaf cake
- 160g all-purpose flour
- 40g tapioca flour
- 2 chicken eggs
- 100g pandan leaves
- 100g sugar
- 40ml condensed milk
- 100ml coconut milk
- 100ml fresh milk with sugar (Or fresh milk without sugar is fine)
- Tools: Bowl, whisk, stencils, cake molds
Tips to choose good eggs
Choose eggs with a dark brown shell, uniform color, no cracks and no black spots.
Touch the egg with your hand, if the surface of the egg is still rough and slightly rough, it is a fresh, newly laid egg, and if the egg is smooth, it has been harvested for a long time.
Ingredients for baking pandan leaf cake
How to make grilled pandan leaf cake
Step 1Make pandan leaf juice
To extract pandan leaf juice, you wash, cut pandan leaves, put 100ml of filtered water into a blender, then puree. Next, you filter the above mixture through a sieve to get pandan leaf juice.
Process of making pandan leaf juice
Step 2Make cake mix
Then, you put in a bowl of 2 eggs, 100g of sugar and beat well with a whisk, add 100ml of sugared fresh milk , stir well.
Next, you put in a bowl of the mixture just made 160gr of flour, 40gr of tapioca flour, beat well and pour in pandan leaf juice , stir to mix well. To make the mixture more smooth, you comb through a sieve.
The process of making pandan leaf cake mixture
Step 3Bake
First, you prepare the mold, line the bottom with parchment paper, then pour the mixture you just made in step 2 and bake it in the oven at 170 degrees Celsius for about 30 minutes.
After baking, wait for the cake to cool, take it out of the mold and cut the cake into bite-sized pieces.
Bake pandan cake
Good tip
If you don’t have parchment paper, you can grease the mold with some cooking oil.
You use food wrap to wrap the knife so that the cake does not stick to the knife when cutting the cake.
Finished product
Baked pandan leaf cake is a great combination of ingredients. You can feel the sweet taste from the cake, the fragrance from pandan leaves.
Delicious grilled pandan leaf cake
See more: How to make baked cassava cake
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In conclusion, making a delicious and attractive grilled pandan leaf cake is a delightful and rewarding culinary experience. By following a few simple steps, such as preparing the pandan leaf batter, grilling it to perfection, and adding an appealing garnish, anyone can create a mouthwatering dessert that is sure to impress. The unique fragrance of pandan leaf, combined with the smoky flavor from grilling, creates a tantalizing treat for the taste buds. Moreover, the vibrant green color and intricate leaf pattern make the cake visually appealing, adding to its allure. Whether you’re an experienced baker or a novice in the kitchen, the grilled pandan leaf cake is a wonderful addition to any dessert repertoire. So, gather your ingredients, fire up the grill, and embark on a delicious adventure that will leave your guests in awe of your culinary prowess.
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