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Grilled crayfish with cheese is a delectable dish that combines the succulent flavors of fresh crayfish with the rich creaminess of melted cheese. This mouthwatering treat is guaranteed to satisfy your cravings for a delicious and visually appealing meal. Whether you are hosting a backyard BBQ, planning a special dinner, or simply indulging in a gourmet pleasure, learning how to make grilled crayfish with cheese will elevate your culinary skills and impress your guests. In this guide, we will take you through the step-by-step process of creating this tantalizing dish, from selecting the freshest crayfish to achieving the perfect grill marks and ensuring that the cheese is perfectly melted. So, brace yourself for a culinary adventure and get ready to tantalize your taste buds with this irresistible grilled crayfish with cheese recipe.
Prepare
15 minutesProcessing
30 MinutesFor
2 – 3 people
Grilled crayfish with cheese is a delicious dish with many nutritional values that every housewife should know. Today, let’s make this delicious dish with Thptlaihoa.edu.vn.
Ingredients for grilled crayfish with cheese
- 500g crayfish
- 150g Parmesan cheese
- 150g unsalted butter
- Garlic, purple onion
- Seasoning: Mayonnaise, salt, ground pepper
Good tip
– To choose delicious crayfish, you should choose those that are gray-brown in color, with dark green horizontal stripes. The shell of the shrimp must be shiny, so that the shrimp is still fresh.
– It is also important to pay attention to choose the shrimp’s claws with dark green color, enough number of claws, number of legs and legs are not loose.
– Avoid buying shrimp with slimy water, bad smell or not enough legs because they are not fresh and may have been chemically soaked.
– Parmesan cheese and unsalted butter you can find in many supermarkets or large grocery stores. Pay attention to the expiration date to choose the product you want.
Ingredients for grilled crayfish with cheese
How to make grilled crayfish with cheese
Step 1Process materials
After buying crayfish, cut off the antennae, then wash it with water, then cut it in half and take only the back of the shrimp, let the shrimp drain.
Marinate in the back of the shrimp that has just been halved with 1 teaspoon of hand-grinder and salt, doing this until all the shrimp are prepared. Rub well to infuse the spices and then let the shrimp rest for 10 minutes.
Sauteed onions and garlic, peeled and then minced. Grate or cut cheese for easy processing.
Process materials
Step 2Make butter sauce
Put in a hot pan 150g unsalted butter, wait for the butter to melt, then add 1 tablespoon minced onion, garlic, and saute.
Next, add 2 tablespoons of mayonnaise and stir for 2-3 minutes, then turn off the heat.
Spread the buttery residue on the back of the shrimp and sprinkle some cheese on it, do this until all the shrimp are prepared.
Make butter sauce
Step 3Make grilled shrimp with cheese
Turn on the air fryer, preheat it to 150 degrees Celsius for 5 minutes. Add the shrimp and bake at 180 degrees Celsius for 10 minutes to complete the dish.
Make grilled shrimp with cheese
Step 4Finished product
Grilled crayfish with hot cheese, both delicious and nutritious, is completed in just a few extremely simple steps. When eating, you can eat with chili sauce to increase the attractive flavor of this dish.
Crayfish with delicious cheese sauce
Enjoy
Grilled crayfish with fatty cheese, just smelling it, feels attractive, isn’t it? When eating, you will feel the soft, sweet shrimp meat, mixed with the fatty, aromatic flavor of cheese. Your whole family will surely love this dish.
Crayfish with fatty cheese sauce
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In conclusion, achieving a dish that is both delicious and visually appealing is not an impossible task when it comes to grilled crayfish with cheese. By following a few simple steps, such as properly preparing the crayfish and selecting high-quality cheese, one can elevate this classic seafood dish to a whole new level. The grilling process allows for a smoky and tender texture, while the addition of cheese creates a creamy and indulgent flavor profile. Furthermore, incorporating colorful garnishments and attractive plating techniques can enhance the overall appeal of the dish. Whether it is for a casual gathering or an elegant dinner party, grilled crayfish with cheese is sure to impress both the taste buds and the eyes of anyone fortunate enough to partake in it. So, why not take the plunge and try creating this delectable, visually stunning dish from the comfort of your own kitchen? With a bit of practice and creativity, you’ll soon be enjoying a beautiful and mouthwatering masterpiece.
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