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Are you tired of eating the same meals every day? Do you yearn for a change in your regular menu? Look no further, because we have the perfect solution for you – delicious and attractive duck spring rolls! This delightful dish will not only tantalize your taste buds but also bring a refreshing twist to your daily meals. Imagine the combination of succulent duck meat, crunchy vegetables, and aromatic herbs wrapped in a delicate, crispy shell. In this guide, we will walk you through the step-by-step process of making these mouthwatering spring rolls, ensuring that you can effortlessly impress your family and friends with this unique and flavorful dish. It’s time to elevate your culinary skills and transform the mundane into an extraordinary dining experience!
Duck meat is known to be a nutritious ingredient and is processed into many attractive dishes. Therefore, today, let’s go to the kitchen with Thptlaihoa.edu.vn to learn how to make delicious and attractive duck spring rolls for the daily menu.
Ingredients for making spring rolls with duck
- 700g duck breast
- 1 chicken egg
- 1 pack of rice paper rolls with spring rolls
- Green onions, ginger
- Condiments: Soy sauce, black soy sauce, black soy sauce, soy sauce, sweet and sour chili sauce, sesame oil, cooking oil, salt
Tips for choosing good ingredients : To choose good duck breast, you should choose bright red breast pieces, when pressing your hand to feel the elasticity. At the same time, you should choose pieces of breast with intact skin, no darkening and no bad smell.
How to make duck spring rolls
Step 1Process materials
When you buy duck breast, you clean it, then rub it with salt and wash it with clean water. Then, put the duck breast in a pot of boiling water for about 5 minutes, then take it out and drain.
Green onions are washed, cut into pieces, then thinly sliced.
– After preliminary processing, you need to rub the meat with a little salt and wait for about 5 minutes, then use a paper towel to absorb all the water secreted. This helps to reduce water in the duck and makes the dish more delicious.
– To eliminate the smell of duck, you smash a few slices of ginger and put it together with the duck.
Step 2Pan-fried duck breast
When you put the duck breast in the pan, you should remember to put the skin on the bottom and sauté it on medium heat for about 5 minutes until the skin is golden, then turn it over. Continue to saute the other side for another 5 minutes until the sides of the duck breast are firm and golden, then turn off the heat.
Step 3Mix the filling
You cut the duck breast into small pieces and then put it in a bowl and add 2 tablespoons of black soy sauce, 1 tablespoon of sweet and sour chili sauce, 1 tablespoon of soy sauce, 1 tablespoon of black soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil and all. sliced scallions. Then, you mix the ingredients and marinate for about 10 minutes.
Step 4Spring rolls
First, you put the eggs in a bowl and continue to beat for about 3 minutes . Next, you put the rice paper in the shape of a diamond and put 1 tablespoon of the mixed filling on top. Then, you fold the 2 sides of the rice paper and roll it along the crust.
Finally, you apply a little egg on the edge of the rice paper and then wrap it up. You roll until all the filling is complete.
Step 5Fried spring rolls
You put spring rolls into deep frying with low heat for 5 minutes until the spring rolls are golden, then take them out and put them on absorbent paper.
Note: In order for spring rolls to be crispy and not to stagnate a lot of oil, you need to wait for the oil to boil before you can fry them.
Duck spring rolls are loved by many people because of the beautiful crispy golden outer layer combined with the delicious and rich filling from duck meat and delicately mixed spices to create a dish that makes many devotees. Food must be indulged.
Hopefully, the sharing of Thptlaihoa.edu.vn will help you successfully make delicious and attractive duck spring rolls. Do it now to treat your family!
Buy cooking oil at Thptlaihoa.edu.vn
In conclusion, making delicious and attractive duck spring rolls can be a fantastic way to change up the taste of the daily menu. By following a few simple steps, one can create a flavorful and visually appealing dish that will leave everyone wanting more. Starting with marinating the duck in a flavorful mixture, then wrapping it in thin rice paper along with fresh vegetables and herbs, ensures a burst of flavors in every bite. Deep frying the spring rolls to a crisp golden brown adds a satisfying crunch, making them highly enjoyable to eat. To enhance the attractiveness, garnishing the plate with a colorful variety of vegetables and serving them with a tangy dipping sauce completes the dish. The versatility of duck spring rolls also allows room for creativity, as one can experiment with different fillings and sauces to suit personal preferences. Overall, introducing these tasty and visually pleasing treats to the daily menu will undoubtedly elevate the dining experience and satisfy the cravings of all food enthusiasts.
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