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Braised pork ribs with pepper is a mouthwatering dish that is sure to please the entire family. The tender and juicy ribs cooked in a rich, savory pepper sauce create a delectable combination of flavors. Not only does this dish boast a burst of taste, but it also presents a visually appealing presentation that will leave everyone eager to dig in. Whether you are looking to impress your loved ones with a delicious meal or simply craving a comforting and hearty dish, this recipe is the perfect choice. In this guide, we will take you through the step-by-step process of creating these delicious and attractive braised pork ribs with pepper that will have your family coming back for seconds.
Braised pork ribs with pepper is an extremely delicious, simple and easy-to-make dish that you can make for your family. Let’s find out how to make this dish right here.
Prepare
20 MinutesProcessing
35 MinutesFor
2 – 3 people
Ingredients for braised pork ribs with pepper
- 600g young ribs
- Spring onion
- Chilli
- Purple onion
- Garlic
- Spices: Sugar, fish sauce, seasoning, colored water
Preparation ingredients
How to make braised pork ribs with pepper
Step 1Process materials
Process materials
Green onions and purple onions are washed and chopped, garlic peeled and smashed, horn peppers are chopped, and dangerous chili peppers are used whole.
Put the young ribs in a large bowl, then add 3 red onions and 2 tablespoons of sugar. Add 500ml of boiling water and blanch the ribs for 10 minutes . After blanching the ribs, drain the water and let the meat dry.
Step 2Scent meat
Scent meat
You season the blanched ribs with 1 teaspoon of sugar , 1 teaspoon of seasoning, 3 teaspoons of fish sauce, 1 tablespoon of colored water and then add the garlic, red onion and chili. You mix the ribs well for 3-5 minutes for the ribs to absorb the seasoning.
Step 3Rib stock
Rib stock
You put 20ml of cooking oil in the pot, when the oil is hot, add the minced scallions, garlic, and chili peppers and stir-fry until fragrant, then add the marinated ribs and store on medium heat .
After the meat is cooked evenly, add 300ml of water, 1 tablespoon of chili sauce and 30g of pepper. You keep it for about 5 more minutes on low heat and then put it on a plate to enjoy.
Step 4Finished product
Braised pork ribs with pepper
The delicious and attractive braised pork ribs with the sweet flavor of the ribs and the pungent taste of pepper and chili will definitely become a very unique dish in your family meal.
Enjoy
Enjoying the ribs with pepper and hot rice is the best, the rice is fragrant, hot, and the broth of the braised ribs gives off an attractive aroma that will surely run out of rice soon.
Enjoy braised pork ribs with pepper
Above is the recipe for delicious and attractive braised pepper ribs that Thptlaihoa.edu.vn has compiled for you, if you love this article, then go to the kitchen and make this dish for your family right away.
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In conclusion, braised pork ribs with pepper is a delightful and visually appealing dish that the whole family can enjoy. By following a few simple steps, anyone can create a delicious and attractive meal that will leave their loved ones craving for more. The key to achieving tender and flavorful pork ribs lies in selecting quality meat, marinating it with a balanced combination of spices, and slow-cooking it to perfection. Additionally, the addition of crushed black pepper adds a delightful kick and enhances the overall taste of the dish. By presenting the braised pork ribs with a garnish of fresh herbs and serving it with complimenting sides, one can create an impressive and satisfying meal that will not only bring joy to the family’s taste buds but also create lasting memories around the dining table. So, gather your ingredients and get ready to embark on a culinary adventure that will undoubtedly make everyone in your family craving for seconds.
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