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Vermicelli is a type of pasta that is commonly used in Asian cuisines, particularly in dishes like stir-fries and soups. When combined with juicy beef and a variety of colorful vegetables, it creates a mouthwatering and visually appealing dish that satisfies both taste buds and aesthetic cravings.
In this guide, we will uncover the secrets to making delicious and attractive beef and vegetable mixed vermicelli. From selecting the perfect ingredients to expertly marinating the beef, stir-frying the vegetables to perfection, and ensuring the vermicelli retains its soft yet textured consistency, we will walk you through each step of this culinary adventure. Whether you are a seasoned chef or a novice in the kitchen, our simple instructions and tips will help you create a flavorful and visually stunning dish that will impress your family and friends. So, let’s dive in and unlock the secrets behind crafting the perfect beef and vegetable mixed vermicelli!
Vermicelli is a familiar food for many Vietnamese families, but it can also be processed into many delicious dishes. Go to the kitchen with Thptlaihoa.edu.vn to make beef and vegetable vermicelli that is both mouth-watering and nutritious for the whole family.
Ingredients for making vermicelli with beef and vegetables
50g dried vermicelli
1 purple onion
50g enoki mushrooms
50g bell peppers
20g dried shiitake mushrooms
15g roasted sesame seeds
Seasoning: Sesame oil, pepper, oyster sauce, sugar, salt, seasoning, soy sauce, cooking oil
How to choose fresh, delicious beef and vermicelli
To choose good beef, you should choose beef with bright red color, small smooth texture, open white or slightly yellow, and smell the characteristic aroma of beef . Light feels good elasticity, touch feels sticky.
Avoid buying meat with dark red color, pale white or dark yellow fat, smelly fishy, not fragrant or large, if it feels sticky and oozing, it means that the meat is not of good quality, the beef is too old or fake meat. buffalo.
As for buying delicious mixed vermicelli, you should choose vermicelli because it has an appropriate toughness , when buying vermicelli, you should clearly see the origin, ingredients and expiry date before buying to avoid buying poor quality products.
How to make vermicelli mixed with beef and vegetables
Step 1Preliminary processing of vegetables
First, you soak the shiitake mushrooms in warm water for 2 hours , take them out and cut them into small pieces. Spinach is also washed with salt water with bell pepper, you cut the spinach into pieces about 5cm.
As for bell peppers, remove the seeds and thinly slice. Next, peel the onion, halve it and cut it into pieces. Peel carrots, thinly slice lengthwise and red onion, garlic peel, wash and mince.
Step 2Processing beef
Next, after buying beef, you wash it with dilute salt water to remove fishy and dirt, rinse with water and cut into thin slices, put in a bowl.
Add ½ teaspoon of oyster sauce , ½ teaspoon of soy sauce, ½ teaspoon of sesame oil, ½ teaspoon of ground pepper, ½ teaspoon of shallot and minced garlic to the beef bowl and mix well, marinate for 15 minutes.
Step 3Boil the vermicelli and mix the vermicelli with sesame oil
Then, you boil the vermicelli in boiling water for 2 minutes to soften, take it out and put it in cold water to make the vermicelli more chewy, then take it out to drain and put it in a bowl. Take advantage of the boiling water to boil the vermicelli, briefly blanch the cabbage, remove the sticky rice, also take it out and let it dry.
Place the spinach in a bowl, season with ½ tablespoon of sesame oil and mix to coat the noodles and spinach in the sesame oil.
Step 4Stir-fry beef and fried eggs
Next, you crack the eggs and separate the yolks, beat them. Put the pan on the stove and add a little oil, fry the egg mixture until cooked, take it out to cool and slice it.
Take advantage of the egg frying pan, add ½ tbsp of purple onion and garlic and fry until fragrant, then add the marinated beef and stir-fry until cooked, then turn off the heat and put in a bowl of vermicelli.
Step 5Stir-fry vegetables
You always use the pan that just sautéed the beef, add a little cooking oil and add all the minced garlic and onions to the frying pan, add the onions, shiitake, carrots, bell peppers, and needle mushrooms to stir-fry together.
Add ½ tablespoon of seasoning, ½ teaspoon of oyster sauce, ½ teaspoon of sugar and stir-fry for 5 minutes , then turn off the heat, put in a bowl of vermicelli.
Step 6Mix beef and vegetable vermicelli
Finally, you add ½ tablespoon of sugar, ½ tablespoon of soy sauce, ½ teaspoon of sesame oil and sprinkle with some pepper.
You mix everything so that everything infuses the spices for a few minutes, then put it all on a plate. Sprinkle some toasted sesame seeds and add the shredded egg, you’re good to go.
Reference : Summary of 7 ways to make simple, chewy and delicious mixed vermicelli
Vermicelli mixed with beef and vegetables is delicious and attractive to the eyes. Tasting, you will feel the aroma of sesame oil and the soft chewiness of the vermicelli, the soft cooked beef and the flavorful vegetables combine to make a very delicious mixed vermicelli dish.
Above is a way to make vermicelli mixed with beef and vegetables that is not only delicious but also nutritious, which is too suitable for breakfast. Thptlaihoa.edu.vn wishes you to successfully make this delicious mixed vermicelli dish for the first time.
Don’t forget to see how to make spicy Korean vermicelli Japchae with delicious taste!
In conclusion, making delicious and attractive beef and vegetable mixed vermicelli is a simple yet satisfying dish that can be enjoyed by all. By following these steps: marinate the beef, stir-fry the vegetables, cook the vermicelli noodles, and combining everything together, one can create a flavorful and visually appealing meal. The key to making this dish stand out lies in the freshness and quality of ingredients, as well as incorporating a balance of flavors and textures. By taking the time to marinate the beef, choosing vibrant and nutritious vegetables, and properly cooking the vermicelli noodles, one can achieve a dish that is not only delicious but also visually enticing. Whether it is for a special occasion or a weeknight dinner, this dish is sure to impress and satisfy everyone’s taste buds. So, get into the kitchen, gather your ingredients, and prepare to embark on a culinary journey that is sure to leave a lasting impression.
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