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Deep-fried tofu with tamarind sauce is a delightful dish that combines the lightness of tofu with the rich flavors of tamarind. This fusion of tastes and textures creates a mouthwatering treat that is soft and tender on the inside, while boasting a satisfying crispy exterior. Whether you’re a tofu enthusiast or simply looking to explore new culinary adventures, learning how to make deep-fried tofu with tamarind sauce will surely hit the mark. So, join us as we embark on a culinary journey to discover the secrets behind creating this irresistible dish that will impress friends, family, and your taste buds.
Deep-fried tofu is a familiar dish for many people. Fried tofu with crispy outer shell, soft inside enjoy with tamarind sauce to create a simple but extremely delicious and attractive dish. Start working right away with Thptlaihoa.edu.vn!
Prepare
15 MinutesProcessing
20 MinutesFor
8 people
Ingredients for fried tofu
Ingredients for making deep-fried tofu with tamarind sauce
- 8 pieces of tofu
- 50g tamarind juice
- Deep-fried dough, deep-fried dough
- Unsalted butter, roasted peanuts
- 3 cloves garlic, cilantro
- Condiments: Cooking oil, sugar, fish sauce, chili sauce
Tips for choosing good tofu
To choose good tofu, you should buy pieces with an ivory-white color similar to soybeans , not yellowish pieces because this may have been stored for a long time or contain a lot of plaster.
You pick it up, it’s light,elastic and smooth and has a characteristic aroma and greasy taste of soybeans.
How to make fried tofu
Step 1Process materials
Process materials
Tofu you wash, dry and cut into quarters . Coriander you remove the root, wash and finely chop. As for garlic, you peel, smash and mince. Next, you put 150ml of filtered water, 100g of deep-fried flour in a bowl and beat it with a whisk.
Step 2Make tamarind sauce
You put the pot on the stove, put 1 tablespoon of unsalted butter in and melt. When the butter melts, add the garlic for about 5-10 seconds , then take it out and add 150ml of water to the pot.
Make tamarind sauce
Then, you add the tamarind and cook until the tamarind melts, add 3 tablespoons of sugar, 3 tablespoons of fish sauce, 2 tablespoons of chili sauce and stir until the mixture boils, then turn off the heat.
Next, add the garlic butter to the tamarind juice mixture in a bowl, stir well and sprinkle roasted peanuts and coriander on top.
Step 3Fried tofu
You dip the tofu in the batter mixed above and then roll it in the breadcrumbs for a uniform coat.
Fried tofu
Then, you put the pan on the stove, add 100ml of cooking oil. Wait for the oil to boil, put each piece of tofu rolled in flour and fry on medium heat . When the tofu is golden, take it out on a plate lined with greaseproof paper, let it dry and you can enjoy it.
Finished product
Deep fried tofu with tamarind sauce
So you have finished the fried tofu with tamarind sauce. Each piece of tofu with crispy outer shell, soft inside, enjoyed with sweet and sour tamarind sauce creates an irresistible attraction.
Thptlaihoa.edu.vn hopes that with the way to make fried tofu with tamarind sauce, soft inside, crispy outside will bring a delicious dish for you and your family. Show off your finished product right away with Thptlaihoa.edu.vn!
Thptlaihoa.edu.vn
In conclusion, making deep-fried tofu with tamarind sauce that is soft inside and crispy on the outside is a delicious and foolproof dish that can be enjoyed by both vegans and non-vegans alike. By following this simple recipe, you can achieve a perfect balance of textures and flavors. The key is to adequately drain and press the tofu beforehand to ensure a tender inside, while the coating made of cornstarch and spices guarantees a satisfying crispiness. Additionally, the homemade tamarind sauce adds a tangy and slightly sweet element that perfectly complements the tofu. Whether as a main course, appetizer, or even as a tasty snack, this tofu dish will leave your taste buds craving for more. So, don’t hesitate to try out this recipe and impress your family and friends with your culinary skills.
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