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Have you ever craved a crispy and delectable dish that satisfies your taste buds instantly? Look no further than the mouthwatering treat we are about to discuss: deep-fried fish fillet wrapped in rice paper. This delightful dish combines the crispy goodness of deep-fried fish with the delicate texture of rice paper, creating a sensational culinary experience you won’t be able to resist. In this guide, we will explore the step-by-step process of creating this irresistible delicacy and indulge in its savory flavors right away. So, prepare yourself for a gastronomic journey as we dive into the world of deep-fried fish fillet wrapped in rice paper and discover how to relish this delightful dish the moment it is prepared.
Prepare
30 MinutesProcessing
30 MinutesFor
3-4 people
Deep-fried caviar is a favorite dish of many families in their daily meals. Crispy golden goby pieces that melt in the mouth served with a little chili fish sauce bring a wonderful flavor that is hard to resist. Let’s try this delicious dish with Thptlaihoa.edu.vn!
Ingredients for making crispy fried fish roll with rice paper
- 0.5kg of fish fillet
- 100g deep fried flour
- 3 garlic bulbs
- 2 purple onions
- 100g lettuce
- 150g fish lettuce
- 100g herbs
- 1 chili
- 1 lemon
- Seasoning: Salt, vinegar, sugar, cooking oil, curry powder, seasoning seeds, pepper, fish sauce, turmeric powder
Good tip
How to choose a delicious goby
– You should choose the ones with small size, bright outer scales, inner eyes, elastic when pressed.
– Do not choose fish with a strange smell, broken belly, cloudy eyes, soft and not firm when pressed.
Some ingredients to make deep fried fish fillet
How to make crispy fried fish roll with rice paper
Step 1Process materials
The tong fish you buy, soak it with a little salt and vinegar, then wash it with clean water and dry it.
Red onion, garlic, chili washed, minced.
Lettuce, herbs, lettuce you wash, dry.
Process materials
Step 2Marinated fish heart
You proceed to marinate the fish with the recipe: Minced shallot, ⅓ teaspoon seasoning, ⅓ teaspoon curry powder, 1 teaspoon pepper, then mix well and marinate for about 15 minutes for the fish to infuse the spices.
Marinated fish heart
Step 3Make dipping sauce
You add 2 tablespoons of sugar, squeeze ½ lemon, 3 tablespoons of fish sauce, 6 tablespoons of filtered water, minced garlic and chili, and stir until dissolved.
Make dipping sauce
Step 4Fish fry
When you have finished marinating the fish, put the fish in a bag with 100g of fried flour, 5g of turmeric powder . Then shake well to let the fish absorb the flour.
You put the pan on the stove, add a little oil and fry the fish until golden brown for about 15 minutes , then take it out and you’re done.
Deep-fried fish with heart
Finished product
The very simple deep-fried tong fish dish is finished. The bite of fish is crispy, rolled with rice paper and herbs, dipped with a little fish sauce to bring an irresistible flavor.
Crispy deep fried fish is very attractive
Above is the recipe to make attractive crispy fried fish that Thptlaihoa.edu.vn brings to you. Hope you will successfully make this delicious dish for the whole family to enjoy!
Thptlaihoa.edu.vn
In conclusion, making deep fried fish fillet wrapped in rice paper is a delicious and easy-to-make dish that can be enjoyed immediately. By following the simple steps outlined, one can create a flavorful and crispy fish fillet that is incredibly satisfying to bite into. The rice paper serves as a light and delicate wrapper, enhancing the taste and texture of the fish. This dish can be enjoyed on its own or with a dipping sauce of choice, adding an extra layer of flavor. From its preparation to consumption, this recipe allows for a quick and enjoyable culinary experience, making it a perfect choice for those who seek a tasty and convenient meal.
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