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If you’re a fan of succulent, tender meat with a delightful rich taste, then you’ve come to the right place. In this guide, we will be exploring the art of making cutlet ribs that are guaranteed to satisfy your taste buds and leave you craving for more. These mouthwatering ribs promise to be the highlight of any meal, especially when paired with a side of aromatic rice. So, get ready to learn the secrets behind creating the perfect cutlet ribs that are full of flavor, tender to the bone, and destined to impress even the most discerning of palates.
Prepare
20 MinutesProcessing
25 MinutesFor
3-4 people
Rib cutlet rim is a great suggestion for a family meal. Today, Thptlaihoa.edu.vn will guide you how to make rimmed cutlet ribs, ensuring the meat is tender, fragrant, rich, making the whole family love it.
Ingredients for rim cutlet ribs
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500g rib cutlet
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¼ cup fresh coconut water
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1 horny chili
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10 purple onions
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4-5 cloves of garlic
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Spring onion
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Seasoning: Salt, Sugar, Pepper,…
Ingredients for rim cutlet ribs
How to make rim cutlet rib
Step 1Process materials
The meat you buy is washed with salt water. Next, use a knife to lightly beat the meat and cut a few small lines in the middle of the meat, so that the meat will be softer and more spiced when processing.
Purple onions you smash 5 bulbs, the remaining 5 you peel.Chop the scallions into small pieces, leaving the base of the scallions separate . Peel garlic.
Process materials
Step 2Scent meat
You put all the chili, garlic, scallions and red onions in the mortar , then pound it with a pestle. You add to the mortar ½ teaspoon of pepper, ⅔ teaspoon of salt , ½ teaspoon of MSG , 2 teaspoons of sugar and continue pounding the mixture.
Then, you put in the mortar ½ tablespoon soy sauce, 1 tablespoon fish sauce and 1 tablespoon cooking oil and stir well.
You put all the marinade into the meat, mix well so that the seasoning penetrates into the meat. Marinate the meat for 15 minutes.
Scent meat
Step 3Meat rim
Heat a pan and add 2 tablespoons of oil. When the oil is hot, add the meat and keep it on medium heat. Close the lid and let the meat sit for 2 minutes. Then, you turn the meat and continue to cover for another 2 minutes.
You put in the pan 5 smashed purple onions, the rest of the marinade, fresh coconut water , 2 tablespoons of water and ½ tablespoon of colored water .
Meat rim
Step 4Finished product
When the meat is slightly golden, turn down the heat to low and let the meat dry out, then turn off the heat. You sprinkle the meat with some green onions and put the meat on a plate.
Finished product
Finished Product
Rib cutlet rim
Each piece of meat is golden, soft and fragrant, extremely rich in taste. This dish served with white rice will be extremely “rice-consuming”.
With easy-to-find ingredients, simple to make, rim cut ribs is indeed a dish that you should immediately add to your family menu, right? Wishing you success.
Good experience Thptlaihoa.edu.vn
In conclusion, making cutlet ribs with tender meat, a rich taste, and serving it alongside rice is a delightful and fulfilling culinary experience. By applying the techniques mentioned throughout this guide, such as marinating the ribs, parboiling, and slow cooking them, one can achieve the desired tenderness and juiciness. Additionally, the careful selection of ingredients, including aromatic spices and flavorful sauces, contributes to creating a rich and delectable taste. Serving the cutlet ribs with aromatic rice further enhances the overall dish, providing a well-rounded and satisfying meal. By following these steps, one can easily wow their guests or indulge in a fantastic homemade feast that is sure to please even the most discerning palates. So, don your aprons, gather your ingredients, and embark on the journey of making succulent cutlet ribs paired with aromatic rice for a truly memorable dining experience.
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