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Introduction:
Many of us have a fondness for Chinese cuisine, and sweet and sour dishes have become a popular staple on menus across the globe. One such dish that effortlessly captures our taste buds is crispy sweet and sour vermicelli. This delightful combination of flavors and textures promises to be a treat for the senses. Whether you are a seasoned chef or a beginner in the kitchen, you can easily prepare this dish at home, impressing your loved ones with your culinary skills. With the right ingredients and a simple cooking technique, you can achieve a crispy sweet and sour vermicelli that is not just simple to make but also visually appealing. In this guide, we will walk you through the step-by-step process to create this delightful dish, ensuring that every bite is a symphony of flavors.
Sweet and sour mixed vermicelli attracts many people because of its delicious and unique taste, not too fussy processing as well as easy-to-find ingredients. Join Thptlaihoa.edu.vn to discover how to make crispy sweet and sour vermicelli at home!
Mixed sweet and sour vermicelli.
Ingredients for sweet and sour vermicelli
- 100g vermicelli.
- 100g minced meat.
- 1 dangerous chili.
- 1 horn chili.
- ½ ginger root.
- 1 onion.
- 2 purple onions.
- 4 cloves of garlic.
- 2 branches of green onions.
- 1 branch of perilla.
- 1 lettuce.
- 1 tomato.
- 1 cucumber.
- 3 tablespoons lemon juice.
- 1 tablespoon cooking oil.
- ½ tbsp sesame oil.
- Seasoning: Fish sauce, sugar, salt, monosodium glutamate, seasoning, pepper, vinegar.
Good tip:
– To choose to buy delicious ground lean meat, you should buy it in supermarkets, reputable stores and choose the meat that is both fat and lean so that the dish is not bored. If you buy pork to grind yourself, you should choose pieces of meat that are bright pink, not too light nor too red, still retain elasticity, not runny.
– To choose to buy fresh and delicious tomatoes, you should choose tomatoes of moderate size, with an intact, shiny outer shell, the stem is still attached to the fruit, when holding it, it feels firm and has no smell. strange.
How to make sweet and sour vermicelli
Step 1Prepare the ingredients
Prepare the ingredients.
With vermicelli, you use cold water to soak for 10 minutes until the vermicelli expands, then rinse, then cut into bite-sized pieces.
Onions peeled, sliced thin and soaked in water mixed with 1-2 teaspoons of vinegar for about 10 minutes, then you take them out, wash with clean water and drain.
Purple onions after peeling, washed, smashed before mincing. Chili peppers are washed, seeds removed, and chopped. Chili peppers washed, sliced diagonally. Garlic and ginger after peeling you wash and chop. Lettuce wash, drain.
Scallions cut off the roots, wash with clean water, cut into pieces. Perilla you pick up old leaves or worms, then wash and dry. Tomatoes and cucumbers after washing, you cut the areca rinds for tomatoes, cut into slices with cucumbers.
Hot Tip: To cut onions without burning eyes, before cutting you should soak them in salt water or vinegar to reduce the pungentness. When slicing onions, you should cut them horizontally to avoid the onion drops in the eyes. Alternatively, you can cut and chew some bread at the same time as this will encourage you to breathe through your mouth, thereby absorbing a significant amount of water from the onion splashes before they reach your eyes.
Step 2Marinate ground lean meat
Marinate minced meat.
You put in a cup of 100g of ground lean meat, ½ tablespoon of MSG, ½ tablespoon of seasoning seeds and mix well, leave for 10 minutes for the seasoning to penetrate into the meat.
Step 3Make the sauce
Make the sauce.
You prepare a new cup, put in it 2 tablespoons of sugar, 2 tablespoons of fish sauce, 3 tablespoons of lemon juice, all existing garlic, chili peppers and ginger. Next, stir until the mixture is completely dissolved.
Step 4Fried meat
Fried meat.
You put 1 tablespoon of cooking oil in the pan, heat it on medium heat, when the oil is hot, add the purple onion. Wait for the onion to smell, you add the marinated lean meat, stir-fry until the meat is completely cooked, then turn off the heat, put the meat on a separate plate.
Step 5Mix vermicelli
Mix vermicelli.
First , you blanch the vermicelli for 3-5 minutes to make the vermicelli soft, then take it out and put it in a tray. Next, you put in the vermicelli tray of cucumber, tomato, onion, green onion and stir-fried meat and mix it all up.
Next, pour the sauce into the tray, mix it all well and add ½ teaspoon ground pepper and ½ tablespoon sesame oil, continue to mix again. So you have finished the sweet and sour vermicelli dish.
Finished product
Finished sweet and sour vermicelli.
The sweet and sour vermicelli dish brings you the chewy taste of the vermicelli, the soft and fragrant taste, evenly soaked in the sauce of the meat and the fresh taste of the accompanying vegetables and fruits. What are you waiting for without going to the kitchen to make this dish right away?!
Above is a simple way to make sweet and sour sweet and sour vermicelli at home that Thptlaihoa.edu.vn has synthesized. Hope this information is useful to you. Wishing you much health!
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In conclusion, making crispy sweet and sour vermicelli at home is not only simple but also a highly appealing dish. By following a few easy steps, one can easily achieve a delightful meal that will impress both family and friends. The key is to soak the vermicelli properly, ensure it is cooked al dente, and then deep-fry it to achieve that perfect crispiness. The sweet and sour sauce adds a delectable tangy flavor to the dish, enhancing its taste and attractiveness. Additionally, by garnishing the vermicelli with colorful vegetables such as bell peppers, carrots, and green onions, one can elevate its visual appeal and make it even more enticing. With a little practice and creativity, anyone can master this recipe and bring a unique and delightful twist to their home-cooked meals.
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