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Craving a meal that effortlessly combines the tantalizing flavors of sweetness and tanginess with a satisfying crunch? Look no further than crispy sweet and sour fried ribs. This delectable dish offers the perfect balance of flavors and a unique texture that is sure to leave everyone wanting more. Whether you’re planning a family meal or a gathering with friends, this recipe is guaranteed to be a crowd-pleaser. Join us as we explore the step-by-step process to create these irresistible ribs that are bound to become a favorite in your culinary repertoire. Get ready to elevate your cooking skills and delight your taste buds with this crispy, succulent, and utterly delicious treat.
Prepare
10 MinutesProcessing
20 MinutesFor
2 people
The sweet and sour taste mixed with the crispy cartilage ribs has made many people fall in love. Therefore, today, let’s go to the kitchen to show off our talents with Thptlaihoa.edu.vn to make crispy sweet and sour fried ribs that everyone will love.
Ingredients for sweet and sour fried ribs
- 200g pork cartilage
- 1/4 pineapple
- 150g chicken thigh mushrooms
- 1 tomato
- Basil, minced shallot, minced garlic
- Seasoning: Seasoning, soy sauce, monosodium glutamate, sugar, pepper, cooking oil, oyster sauce, salt
Good tip
With pork ribs, you should choose the ribs because it will be more delicious and tender. You should choose fresh meat, when pressed, feel the elasticity and no strange odors.
To choose good tomatoes, you should buy bright red fruits, the stem is still green. Should avoid buying fruit with dark bruises, watery.
As for fragrant, you should choose fruits of moderate size, neither too hard nor too soft, pressing your fingers in will not feel concave. Should choose the fruit with the eyes are both large and sparse because it is a delicious fruit. These are known to be delicious picking experiences.
Tips for choosing good ingredients
How to make sweet and sour pork ribs
Step 1Process materials
When you buy the ribs, you wash them and cut them into thin slices. Pineapple peel, remove the eyes, then wash with water, 1/2 cut into small pieces, the rest finely chopped. With tomatoes, you should wash them, remove the stalks, remove the seeds and cut them into bite-sized pieces.
Mushrooms you cut the foot of the mushroom, soak in diluted salt water for 3 minutes , rinse with clean water and then cut diagonally. Basil leaves crushed, crushed then washed, cut fibers
Good tip
To make pork cartilage cleaner, you can soak it in salted water for about 5-10 minutes and then wash it with water.
Process materials
Step 2Marinated ribs with cartilage
You put all the ribs into a bowl and in turn marinate with 1 teaspoon minced onion, 1 teaspoon minced pineapple, 1/2 teaspoon MSG, 1/2 teaspoon sugar, 2 teaspoons seeds seasoning, 1 teaspoon soy sauce, little pepper . Then, mix well and marinate for about 10 minutes .
Note : To make the pork ribs softer and sweeter, remember to add a little minced aroma!
Marinated ribs with cartilage
Step 3Stir fried ribs
Add 1 tbsp of cooking oil to saute minced onion and garlic. Next, you add all the marinated ribs and stir-fry. Then, you add 1 tablespoon of oyster sauce, 1/2 teaspoon of seasoning and then add mushrooms, pineapple, and cut tomatoes to stir-fry. Finally, add some basil leaves , mix well one last time and turn off the heat.
Stir fried ribs
Finished product
Stir-fried sweet and sour ribs is loved by many people because of its eye-catching color, crispy ribs, and the aroma and sweetness of ingredients and spices, creating a dish that is both delicious and easy to make.
Delicious sweet and sour fried ribs
Thptlaihoa.edu.vn has sent you how to make delicious, round and delicious sweet and sour pork ribs. Go to the kitchen to make this delicious dish for your family to enjoy right away!
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In conclusion, mastering the art of preparing crispy sweet and sour fried ribs is undoubtedly a skill that will be cherished by both cooking enthusiasts and food lovers alike. By combining the perfect marinade, ensuring a thorough coating of cornstarch and spices, and employing the right frying techniques, the result is a delicious and addictive dish that is sure to impress. The balance of sweet and tangy flavors, coupled with the tantalizing crunchiness of the ribs, makes for a truly irresistible treat. Whether you’re planning a gathering with friends, a family dinner, or simply indulging in your culinary prowess, this recipe is guaranteed to be a crowd-pleaser. So, don your apron, gather your ingredients, and embark on a culinary adventure that will leave everyone craving for more of your mouthwatering crispy sweet and sour fried ribs. Enjoy!
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