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Beef tendon is a flavorful and texturally unique ingredient that is a delicacy enjoyed in various cuisines around the world. When cooked properly, it becomes incredibly tender and creates a melt-in-your-mouth experience. One of the most delectable ways to prepare beef tendon is by making crispy sweet and sour beef tendon. This dish combines the best of both worlds, as the beef tendon is cooked to a crispy perfection and then coated in a sweet and tangy sauce. The result is a dish that is not only visually appealing but also incredibly delicious in taste. In this guide, we will walk you through the steps to create this mouthwatering dish that will leave your taste buds craving for more.
Crispy sweet and sour beef tendon, sour and spicy taste at the tip of the tongue, it’s really attractive, isn’t it? Not difficult, not fussy, very simple and easy to do. Let’s go to the kitchen to make this delicious dish with Thptlaihoa.edu.vn right now!
Ingredients for sweet and sour beef tendon
- 1kg beef tendon
- Chili, garlic, galangal, ginger
- Spices: Sugar, vinegar, fish sauce, chili sauce, chili sauce
Tips to choose good beef tendon
– The veins are fresh, the color is white and pink.
– Avoid buying beef tendon with yellow discharge or unusual color, with a fishy smell, because this may have been treated with drugs or has expired.
– When buying, buy beef tendon from the forelegs is the best, or the Y-shaped beef tendon is also a crispy and delicious beef tendon.
How to make sweet and sour beef tendon
Step 1Process materials
Use a knife to cut off the remaining squishy fat that sticks to the tendons . The more fat is removed, the more crispy the tendon will be. Then use vinegar or salt to clean the dirt and remove the fishyness of the tendons.
Chili, garlic, galangal, ginger washed, cut into small pieces and then pureed the mixture.
Step 2Boiled beef tendon
Put beef tendon in a pot, cover with water, put 1 piece of crushed ginger in the pot . Marinate beef tendons with medium heat for about 1 hour until beef tendons open, clear and soft, then take out and soak in ice cold water for 10 minutes.
When the beef tendon has cooled, use a knife to cut it into bite-sized pieces.
Step 3Make sweet and sour pickle
Put 350g of sugar, 250g of vinegar, 250g of filtered water into a pot, put on the stove to boil and then turn off the stove.
Put 50g fish sauce, 5 tablespoons chili sauce, 5 tablespoons chili sauce and pureed mixture into the pot , mix well, let cool.
Step 4Finished product
Pour the cooled soaking water into the bowl of beef tendon , mix well to infuse the spices
Pour the mixture into a glass jar and close the lid. After 2 days , you can take it out and enjoy.
The finished beef tendon has a fragrant aroma, is not eaten, is crunchy, sweet and sour, accompanied by the spicy taste of chili is really attractive. This dish is delicious as a drink to sip or eat with rice.
So with just 4 simple steps, you’ve got yourself a wonderful sweet and sour beef tendon. Hopefully with this sweet and sour beef tendon salt, you will make an impression on relatives and friends. Good luck!
In conclusion, making crispy sweet and sour beef tendon requires a combination of proper preparation techniques and high-quality ingredients. By following the steps mentioned above, you can achieve a dish that is both delicious and full of texture. The careful selection of beef tendon, marinating it in a flavorful sauce, and frying it to achieve crispiness are key factors in creating a tasty and satisfying dish. With a bit of patience and practice, you can master the art of making crispy sweet and sour beef tendon that will indeed delight your taste buds. So, go ahead and give it a try, and enjoy this delectable dish.
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