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Are you a fan of succulent roast pork with a crispy, crackling skin? Or perhaps you enjoy the mouthwatering combination of tender meat and perfectly textured rice or cake? If so, you’ve come to the right place! In this guide, we will delve into the art of creating an incredible roast pork dish with irresistibly crispy skin that will leave you wanting more. And to elevate your meal, we will also explore the secrets behind preparing delicious rice or cake to complement this delectable main course. Get ready to enhance your culinary skills and impress your family and friends with these mouthwatering recipes!
With the application of the recipe below, you will have a plate of vegetarian roast pork that looks golden and crispy like real pork and especially has an extremely attractive, soft and greasy taste. Let’s get into the kitchen and learn how to make this roast pork!
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for vegetarian roast pork
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100g vegetarian pork ribs
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1 loaf of bread
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Half cup of tapioca flour
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½ cup coconut milk
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½ tbsp five spice powder
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1 tablespoon cashew oil
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Rectangular mold
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Spices: pepper, vegetarian seasoning
How to make crispy roasted vegetarian pork
Step 1Process materials
The bread is cut lengthwise, then take out the whole bread core , roll the bread crust flat, cut off the 2 ends. Then put it in a rectangular mold.
Pork ribs are cut into 1.5cm thick pieces and soaked in water. Then squeeze out the water and put it in a bowl and marinate with a little seasoning, soy sauce for 15 minutes to infuse the spices.
Mix 2 tablespoons of cashew oil and 1/4 teaspoon of five spice powder.
Hot Tip: When choosing a vegetarian rib, you must carefully check the color and smell of the product, check the expiration date on the packaging, avoid buying expired baby ribs, mold appears, when you smell it, there will be no musty smell. , smelly.
You can find vegetarian baby ribs at vegetarian stores, markets, specialized supermarkets everywhere, on e-commerce websites, but be careful to choose a reputable place with a brand and origin. clear origin.
Step 2Make pork fat
Pour coconut milk into the pot, add the tapioca flour and stir with chopsticks, then put the pot on the stove, turn on the stove, stir well to form a paste, then turn off the heat.
Step 3Fried pork ribs with vegetarian
Put the pan on the stove, put the vegetarian oil in the pan, wait for the pan to heat up, then fry the vegetarian ribs until golden brown on both sides.
Step 4Steamed vegetarian pork
Spread the pork fat just made on the inside of the bread, continue to put on it the fried vegetarian pork ribs, continue to add another thin layer of fat. Finally, a layer of vegetarian pork ribs is on the way.
Place the tray in the steamer and steam for about 20 minutes. Then take it out to cool.
Step 5Fried vegetarian roast pork
Use a brush to brush the mixture of cashew oil and five spice powder mixed earlier on the surface of the bread, then put it in the refrigerator for about 30 minutes to harden and iron into bite-sized pieces.
Put the non-stick pan on the stove and fry the vegetarian pork until all sides are golden brown.
Finished product
After the vegetarian pork has been roasted and crispy, take it out on a plate, wait for it to cool, and cut it into bite-sized pieces.
Crispy roasted vegetarian pork with soy sauce served with pickled cucumbers, rice or rice cakes are all delicious. The outer layer is crispy, the inside is a bit tough and fatty. Wish you success!
See more:
>> How to make simple, frugal, and less bitter vegetarian bitter melon soup
>> How to cook delicious vegetarian sour and sour soup
>> How to cook delicious vegetarian Hue beef noodle soup
Come to the nearest Thptlaihoa.edu.vn stores to buy delicious ingredients to cook for your family!
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In conclusion, mastering the art of preparing a crispy roast pork with a delectably crispy skin, alongside delectable rice or cake, involves a careful combination of techniques and attention to detail. Firstly, selecting the right cut of pork, such as pork belly or shoulder, is crucial in ensuring a tender and succulent result. Marinating the meat with the right blend of herbs, spices, and seasonings adds depth of flavor. Properly scoring the skin and applying a generous amount of sea salt helps achieve that coveted crispy texture.
Furthermore, employing a two-step cooking method, starting with a high-temperature blast to render the fat and then lowering the temperature for slow roasting, ensures a juicy and evenly cooked pork. Basting regularly with aromatic pan drippings or a flavorful sauce contributes to the overall deliciousness.
To accompany such a mouthwatering dish, preparing either fluffy and fragrant rice, or a moist and flavorful cake requires individual attention. Whether it is perfectly steaming jasmine rice or whipping up a well-balanced batter for the desired cake, precise measurements and proper techniques are vital.
In conclusion, achieving crispy roast pork with crispy skin, and complementing it with delightful rice or cake, involves a combination of careful selection, proper marination, controlled cooking techniques, and a dash of creativity. While mastering these skills may require some experimentation and practice, the end result will surely be a crowd-pleasing masterpiece that will have everyone asking for seconds. So, roll up your sleeves, gather your ingredients, and embark on this glorious culinary journey – your taste buds will thank you!
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