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Purple sweet potato cake is not only a delightful dessert but also a visually stunning treat. Its vibrant purple hue adds an alluring charm that will surely catch the attention of anyone lucky enough to lay their eyes on it. Moreover, when combined with the irresistible crispiness that forms a delectable outer layer, this cake becomes an absolute crowd-pleaser. In this guide, we will unveil the secrets to creating a crispy purple sweet potato cake that is not only delicious but also captivating to behold. So let’s dive in and discover the step-by-step process that will enhance your baking skills and leave your guests mesmerized by the irresistible charm of this delightful dessert.
Prepare
20 MinutesProcessing
15 MinutesFor
2-3 people
In addition to the usual way of boiling, purple sweet potatoes can also be transformed into extremely delicious and attractive deep-fried sweet potatoes. This crunchy, delicious cake is perfect for a late afternoon snack. Check out the recipe and show it off right away!
Ingredients for fried purple sweet potato cake
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1kg purple sweet potato
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100g glutinous rice flour
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50g flour
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50g plain rice flour
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100g brown sugar
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50g white granulated sugar
Ingredients for fried purple sweet potato cake
How to make delicious crispy purple potato cake
Step 1Preliminary processing of potatoes
Sweet potatoes you buy, peel and then soak in a bowl of diluted salt water so that the potatoes are not plastic and not dark.
After soaking, you cut into slices about 2-2.5 cm thick and then continue to soak in salt water for about 5 minutes. After 5 minutes, you take it out, rinse it with water and put it on the pot, steam for about 20-25 minutes.
Preliminary processing of potatoes
Step 2Make the filling and crust
After the potatoes are cooked, take them out, put them in a bowl and mash them. Divide the potato into 2 equal parts.
For a part of potatoes, you add white granulated sugar and mix well to make the filling
For the rest of the potatoes, add flour, rice flour, glutinous rice flour and brown sugar and mix well. Put on gloves and proceed to knead the dough. Make sure to knead well and let it sit for about 30 minutes.
Make the filling and crust
Step 3Molded cake
You take the dough as a filling and roll it into small round balls. Continue doing until all the potato fillings are used up.
Take some flour to make a shell, break it into flat pieces and put the filling inside. Repeat until you run out of dough and filling.
Molded cake
Step 4Fried cake
Prepare a pan of hot oil, sprinkle some sesame seeds on the cake and fry it. Pay attention to fry with medium heat and return evenly so that the cake is golden brown. When the cake is cooked, take it out, blot it on paper towels and enjoy.
Fried cake
Step 5Finished product
So the deep fried purple sweet potato is done. The ingredients to make this dish look like a lot, but it’s very simple and easy to find. How do you like this cake? The finished cake will be crispy on the outside, with a beautiful purple color that makes you want to enjoy it right away.
Finished product
Enjoy
The cake is fragrant with the smell of roasted potatoes and sesame, crispy and sweet, very sweet. The cake is soft, evenly cooked and not too sweet, so it’s not boring to eat. If you like sweets, you can’t miss this deep fried purple sweet potato dish. Green Bach guarantees, you will fall in love with this snack!
Enjoy deep fried purple sweet potato cake
See more: 20+ recipes how to make delicious sweet potato cakes at home
If the purple sweet potato cake above you do not have enough time to make, then learn how to make fried sweet potato simply and save more time.
The hot and delicious deep-fried purple sweet potato dish is very suitable for late afternoons. Quickly save the recipe and show off your talents for the whole family to enjoy!
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In conclusion, making a crispy purple sweet potato cake that is both delicious and attractive outside requires careful attention to certain key steps. First, selecting the right purple sweet potatoes is crucial, as it ensures vibrant color and texture. Secondly, the cooking technique plays a significant role in achieving the desired crispiness. Baking or pan-frying the cake provides a delectable outer layer while preserving the softness inside. Additionally, incorporating flavorful and complementary ingredients such as spices, extracts, or fruits enhances the taste profile of the cake. Lastly, creative decoration techniques, such as frosting, edible flowers, or fruits, can greatly contribute to making the cake visually appealing. By following these steps, one can successfully create a crispy purple sweet potato cake that not only satisfies taste buds but also catches the eye of anyone fortunate enough to indulge in its delights.
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