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Popcorn chicken is a beloved and popular snack among children and adults alike. Its bite-sized texture and crispy coating make it a delightful treat for any occasion. While you can easily purchase this snack at fast-food restaurants or grocery stores, why not try making it at home? Not only is it a fun and hands-on activity to enjoy with your kids, but it also allows you to control the ingredients and flavorings, ensuring a healthier and tastier version. In this guide, we will take you through a simple and straightforward process to create homemade crispy popcorn chicken that your little ones will absolutely adore. From the tender and juicy chicken pieces to the irresistible crunch of the coating, prepare yourself to become a master of this kid-approved snack.
Process
15 minutesPrepare
10 MinutesFor
3-4 people
With crispy delicious taste and eye-catching color, popcorn fried chicken is definitely a favorite dish of many people, especially children. But you are concerned that using fried oil many times outside the store will have adverse effects on your health. So let GREEN Bach Hoa reveal to you how to make this popcorn chicken that your baby will love!
Ingredients for making popcorn chicken (popcorn chicken)
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500 chicken breast fillet
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200g flour
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1 chicken egg
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1 teaspoon baking soda
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Condiments: Ketchup, cooking oil, chili sauce, soy sauce, chili powder, garlic powder, salt
How to make popcorn chicken (chicken popcorn)
Step 1Prep and marinate chicken
First, you wash the chicken with salt, pat dry with paper towels and cut it into bite-sized squares.
Then marinate the chicken with about 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of chili powder, 2 teaspoons of garlic powder, 1/2 cup of unsweetened milk, marinate for 15 minutes to infuse the spices. .
Step 2Prepare wet and dry dough
While waiting for the chicken to taste, add 200g of flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of cajun chili powder or Korean chili powder and mix well. .
Then divide the dough into 2 parts, add 1 egg and water in the chili powder, stir until the mixture is smooth.
Step 3Breaded and fried chicken
After the chicken has absorbed, roll the chicken in the dry flour, then dip the chicken in the wet flour and roll again in the dry flour. Rolling the chicken twice through the batter will help the batter cover the whole chicken. You continue to do this in turn until you run out of chicken.
Next, you put the oil pan on the stove, wait until the oil is hot , put the chicken in and deep fry the oil. Use chopsticks to stir until the chicken is golden brown, then remove and place on paper towels to absorb oil.
Step 4Finished product
With just a few simple steps above, we have finished today’s dish. Finally, you just need to put the dish on a plate to decorate it beautifully and eat it with chili sauce, ketchup or soy sauce and you’ve got the perfect chicken popcorn!
Enjoy
That’s it, the chicken popcorn is done. The outer shell is crispy and golden, very beautiful. Quickly save this recipe and show off your talent!
The weekend is coming, what are you waiting for without making this super delicious popcorn chicken at home? Good luck with this recipe!
Watch Tiktok clip how to make popcorn chicken:
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In conclusion, making crispy popcorn chicken at home is a simple and enjoyable task that can please even the pickiest of eaters—children. By following the steps outlined above, you can achieve a delicious and appealing dish that children will love. The key to success lies in marinating the chicken, using the right breading mixture, and frying it to crispy perfection. Additionally, customizing the flavors and pairing the popcorn chicken with kid-friendly dips can enhance their enjoyment. Not only will you have a homemade snack that is healthier and more affordable than store-bought options, but you will also be able to cater to your children’s taste preferences and dietary restrictions. So, grab your apron and give homemade crispy popcorn chicken a try—your children will thank you!
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