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Crab spring rolls are a popular and delicious snack or appetizer found in many Asian cuisines. These delectable rolls are filled with succulent crab meat and various vegetables, all wrapped in a thin spring roll wrapper and deep-fried to perfection. The result is a delightful combination of crispy, golden-brown exterior and a flavorful, savory interior. If you want to learn how to make crispy, greasy crab spring rolls at home, this guide will take you through the step-by-step process, and provide you with tips and tricks to ensure your rolls turn out scrumptious every time. Get ready to indulge in this irresistible treat that will surely satisfy your taste buds.
If you love spring rolls such as seafood spring rolls, fried spring rolls, you certainly cannot ignore this crab spring rolls. If you do not know how to do it, follow Thptlaihoa.edu.vn in the article below. You’ll be addicted to eating it for sure.
Prepare
10 MinutesProcessing
35 MinutesFor
2 – 3 people
Ingredients for making crab spring rolls
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500g minced meat.
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200g crab meat.
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1 onion.
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15g black fungus.
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15g shiitake mushrooms.
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100g price.
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1 carrot
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2 chicken eggs.
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100g cassava root.
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4 stalks of scallions.
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Spices: seasoning, sugar, monosodium glutamate.
How to make crab spring rolls
Step 1Preliminary processing of vegetables
You proceed to grate 1 cassava, 1 carrot into long fibers. Particularly for the cassava roots, take a towel and put the cassava in and squeeze out the water, otherwise the cassava is drained when fried spring rolls will be soft and not delicious.
Next, you slice the onion, mushroom, and shiitake into small slices.
Step 2Mixing
You put all the ingredients carrot, cassava, onion, black fungus, shiitake, 100g bean sprouts, 500g minced meat, 200g crab meat, 4 stalks of chopped scallions into a bowl. Crack 2 more eggs and 2 tablespoons of seasoning, 2 tablespoons of sugar, then mix well for the crab meat to be spiced.
Step 3Spring rolls
You spread the rice paper and then start putting the meat in the rice paper and then roll it into a square. Roll continues until all the spring rolls have been mixed.
Step 4Fried spring rolls
Put the oil in the pan, wait until the oil is hot, you pick up each piece of spring rolls to fry. Flip the top of the spring rolls so that they are golden brown on all sides, then bring them to a plate lined with paper towels.
Step 5Make dipping sauce
You add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 200ml of filtered water, ½ lemon, a little chili depending on your preference, then stir until dissolved.
Finished product
Crispy spring rolls with rich filling, dipping a little sweet and sour fish sauce is too much to enjoy at the weekend.
So Thptlaihoa.edu.vn has shown you how to make this delicious dish. Good luck with making this.
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In conclusion, making crispy, greasy crab spring rolls is a delicious and satisfying culinary endeavor. By following a few key steps, such as pre-cooking the filling, using a thin and stretchy wrapper, and deep-frying at the right temperature, you can achieve the perfect balance of crispy texture and greasy goodness. Additionally, incorporating fresh and flavorful ingredients, such as crab meat, vegetables, and aromatic herbs, will elevate the taste profile of your spring rolls. Experimenting with different dipping sauces and garnishes can further enhance the overall experience. With a little practice and attention to detail, you can master the art of making crispy, greasy crab spring rolls that will delight your taste buds and impress your family and friends.
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