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Are you in the mood for a delicious, home-cooked meal that will leave your family wanting more? Look no further than crispy, golden fried sake! This delectable dish is a perfect combination of crispy and tender, with a rich flavor that is sure to satisfy any palate. Whether you’re a seasoned cook or a beginner in the kitchen, this guide will provide you with step-by-step instructions to make the perfect fried sake. So grab your apron and gather your loved ones, because it’s time to create a memorable and mouthwatering meal that will bring joy to your family’s dinner table.
Process
15 minutesPrepare
15 MinutesFor
2 – 3 people
With the ingredients of sake fruit, you can make many different dishes such as: bone stewed sake, steamed sake and especially today I would like to share with you how to make golden fried, crispy sake that is both delicious and cheap. , save.
Ingredients for making deep-fried sake
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1/2 sake about 300g
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1 pack of fried dough
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1 chicken egg
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Seasoning: 200ml cooking oil, 1 tablespoon salt powder.
Ingredients for making deep-fried sake
How to make deep-fried, golden-brown sake
Step 1Process materials
Process materials
Sake is peeled off the outer green skin. To remove the pus and make the sake whiter, put the sake in a bowl of pre-mixed salted water and soak it for about 15-20 minutes.
Then take the sake out, cut it into 4 and cut off the stem and seeds inside. Then put it on a cutting board and cut it into thin slices. The thinner you slice, the faster it will cook, but don’t cut it too thin, slice the sake with a thickness of about 0.5cm.
Use a knife to slice it into thin slices
Step 2Mix fried dough and eggs
Mix the deep-fried dough according to the dosage instructions on the outer shell of the dough packet. Pour the flour into the bowl, add water and stir with a chopstick until the powder is dissolved without lumps.
Break the eggs into a separate bowl and use chopsticks to beat the eggs.
Mix fried dough and eggs
Step 3Fried sake
Put the pan on the stove, wait until the pan is hot, then add the cooking oil and heat the cooking oil to a boil. Next, dip each piece of sake into the egg and then dip it into the deep-fried flour so that the batter is evenly coated on both sides and then drop into the frying pan.
Fried sake
Step 4Finished product
With just a simple way, you have finished fried sake. Fried Sake has an eye-catching, extremely attractive color. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Enjoy
Enjoy
Pick up the sake on a plate and dip it with chili sauce, ketchup, it’s absolutely delicious!
After frying, Sake has an eye-catching, crispy golden color, and a strong aroma that makes it difficult for people to refuse. Good luck to you and your family.
Good experience Thptlaihoa.edu.vn
In conclusion, making crispy, golden fried sake is a wonderful way to enhance your family dining experience. By following the simple steps outlined in this guide, you can achieve a delectable and crispy fried sake that will surely be a hit at the dinner table. Remember to choose fresh and high-quality ingredients, and be mindful of safety precautions while frying. Additionally, experimenting with different spices and sauces can help you personalize the dish to suit your family’s taste preferences. So gather your loved ones, unleash your inner chef, and enjoy the delightful crispiness of homemade fried sake. Cheers to creating beautiful memories and relishing good food with your family!
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