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Are you a fan of crispy and flavorful dishes that tickle your taste buds? If so, you’ve come to the right place! In this guide, we will delve into the delectable art of making crispy garlic cloves with golden chili fish sauce. This irresistible combination of crispy garlic and a tangy, spicy fish sauce will elevate your meals to a whole new level of deliciousness. Whether you’re looking to impress your guests or simply want to elevate your own culinary skills, this recipe is sure to become a staple in your kitchen. So, grab your frying pan and let’s dive into the tantalizing world of crispy garlic cloves with golden chili fish sauce!
Prepare
5 MinutesProcessing
15 MinutesFor
3 people
If you want to “change the wind” for a special family meal, immediately refer to how to make garlic and chili sauce with a very simple recipe below. This is a dish with easy to find ingredients, quick to make, and great results.
Ingredients for making garlic and chili sauce
- 500g pork fat
- 20g garlic
- 20g chili
- 2 tablespoons fish sauce
- 2 tablespoons sugar
How to make garlic and chili sauce with burnt fat
Step 1Process materials
After buying pork fat, you wash it with salt water. After that, you prepare a pot of boiling water and add pork fat, peel it off so that the fat can be hunted again .
You take out the pork fat and put it in a basket to drain.
You cut the pork fat into small pieces about 2cm .
Minced garlic and chili.
See more : How to make fragrant, delicious and delicious garlic like a restaurant
Step 2Win the fat
You put all the cut pork fat into the pan and then turn on the stove. You stir-fry with your hands on medium heat so that the pork fat gradually turns into fat.
You continue to stir until the fat is golden and firm, then turn off the stove.
Next, you take out the fat, put it on a piece of paper to absorb the oil .
The remaining fat in the pan, let it cool down and then put it in a jar for storage. You can use this fat instead of cooking oil or use it to store meat, fish stock is also very delicious.
Step 3: Stir-fry fat with garlic, chili and fish sauce
You heat up the pan and put in a little fat won’t water. Add minced garlic and sauté until golden brown.
Next, you put 2 tablespoons of sugar and 2 tablespoons of fish sauce in the pan, slug with low heat until the sugar dissolves.
You continue to add chili to the pan, stirring well. If you like spicy food, you can add more chili if you like.
You add all the fat and stir well so that the seasoning penetrates into the fat .
You stir-fry the fat for about 1 minute, then turn off the heat and put the fat on a plate.
Step 3Finished product
The fried garlic and chili fish sauce dish is extremely eye-catching with the yellow color of the tofu and the red color of fresh chili. The taste of sweet, salty and salty, blended in each piece of fragrant, crispy fat will surely make you remember forever.
Enjoy
The fried garlic and chili sauce is the best dish when used with hot rice, the rich flavor, the characteristic aroma will surely make you have to eat the whole pot of rice. Besides, you can consider this dish as a very “smooth” sip with your friends every time you gather!
If you do not eat all of it, you can preserve it by putting the fat in a glass jar and closing the lid for later use.
The way to make garlic and chili sauce is really simple, isn’t it? Let’s go to the kitchen with Thptlaihoa.edu.vn to cook this delicious and attractive dish right away. In addition, you can refer to how to make crispy, crispy skin of garlic chili sauce without exploding to make it for the whole family.
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In conclusion, making crispy garlic cloves with golden chili fish sauce is a simple and delightful way to enhance the flavor of any dish. By following the steps outlined in this guide, you can achieve perfectly crispy garlic cloves that are infused with the spicy and tangy flavors of the golden chili fish sauce. Whether you use them as a topping for salads, soups, or stir-fries, or simply enjoy them as a tasty snack, these crispy garlic cloves are sure to elevate your culinary experience. So, grab some fresh garlic cloves, golden chili fish sauce, and oil, and get ready to enjoy a crispy and delicious delight that will leave your taste buds craving for more!
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