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Spring rolls are a beloved delicacy in many Asian cuisines, renowned for their delicate yet incredibly flavorful fillings wrapped in a crispy exterior. Among the numerous variations of spring rolls, the triangle spring roll stands out for its unique and aesthetically pleasing shape. These delectable treats not only satisfy our taste buds but also offer a delightful visual appeal, making them a great addition to any family gathering or festive occasion. In this guide, we will explore the art of making crispy fried triangle spring rolls, a culinary adventure that promises to delight and conquer the palates of your entire family. From preparing the filling to achieving that perfect golden crunch, let us embark on this journey together and discover the secrets to creating irresistible triangle spring rolls. Buckle up and get ready to amaze your loved ones with your newfound mastery of this delightful Asian delicacy.
Process
15 minutesPrepare
20 MinutesFor
3-4 people
Spring rolls have long been an indispensable dish in Vietnamese rice trays during Tet. Spring rolls are often called spring rolls, because the cake is small but contains all the quintessence of meat, seafood, vegetables and spices . Take a bite and you will feel all the flavors of heaven and earth, so no one can refuse this delicious dish.
But why do we keep rolling spring rolls in circles, obviously everything has to have a new look in the new year. So, this year, instead of rolling in the usual way, try a variation with a unique triangular spring roll package .
Ingredients for fried triangular spring rolls
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300g shrimp
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300g minced pork
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300g squid
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1 pack of spring rolls
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1 chicken egg
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50g fried dough
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2 onions
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1 carrot
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1 clove of ginger
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Mushroom cat
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Condiments: Pepper, seasoning, mayonnaise.
Ingredients for fried triangular spring rolls
How to make fried triangular spring rolls
Step 1Process materials
Shrimp and squid are washed, then boiled in boiling water with a few thin slices of ginger to remove the fishy smell.
Take out the squid and shrimp and put it in a bowl of ice water to keep the meat from getting mushy.
Boiled squid and shrimp
Peel the shrimp, then diced both the shrimp and squid. Carrots, onions, scallions washed. Diced all the ingredients. Mushrooms you soak in hot water to bloom, then cut finely.
Diced shrimp, squid, onion and carrot
Step 2Mix the filling
Mix finely chopped ingredients with green onion, pepper, seasoning and 2 tablespoons of mayonnaise . Seafood and meat already have the sweet taste of meat and the salty taste of sea salt, so you don’t need to add too much seasoning.
Mix the ingredients for the triangular spring roll
Step 3Shape the cake
You take a cake and then fold it in half , continue to fold the half-circle in half, and then fold it again to create a small funnel .
>> Tell you how to choose delicious spring rolls
Make a funnel for spring rolls
Then place the filling in the hopper of the funnel and deftly fold the mouth of the bag. You can use water to seal the cake or use mayonnaise.
Triangular spring roll package
Step 4Powdered
Dip the cake through 1 layer of egg then through a layer of breadcrumbs .
Roll the triangular spring rolls in the egg and breadcrumbs
Step 5Fried cake
Wait for the oil to boil, then put the cakes in and fry them until crispy, then take them out and drain the oil.
Fried spring rolls triangle
Step 6Finished product
It didn’t take too much time and effort, we had a triangular fried seafood spring roll, both fragrant with the greasy smell of the sauce, the sweet taste of shrimp, squid and also the harmony of all kinds. vegetables so that the filling is not boring.
Triangular spring rolls
Enjoy
You can use spring rolls as an appetizer rolled with rice paper, raw vegetables, dipped with chili sauce, ketchup or served with rice, both bring great flavor.
Enjoy
Wishing you success with this unique, fried triangular spring rolls so that the whole family must recognize your top cooking talent, during this Tet holiday.
Good experience Thptlaihoa.edu.vn
In conclusion, learning how to make crispy fried triangle spring rolls is a delightful and rewarding experience that can easily win over the hearts of your entire family. By following the step-by-step process discussed in this guide, you can achieve perfectly golden and crunchy spring rolls that will leave your loved ones begging for more. The combination of a flavorful filling, tightly wrapped in a light and crispy pastry, guarantees a mouthwatering treat that is not only visually appealing but also incredibly tasty.
One of the advantages of making your own spring rolls is the ability to personalize the filling to suit your family’s preferences. Whether you opt for a traditional mix of vegetables and proteins or experiment with different combinations, you can easily tailor the recipe to include ingredients that your family loves the most. It is an excellent opportunity to introduce new flavors and ingredients, expanding their culinary horizons.
Moreover, the process of making crispy fried triangle spring rolls fosters a sense of togetherness and bonding in the kitchen. Involving your family members, especially your children, can turn the cooking experience into a fun-filled activity that encourages learning, creativity, and teamwork. From preparing the ingredients to folding and frying, each step is a chance to connect with your loved ones and create memorable moments.
The joy of conquering the whole family with your crispy fried triangle spring rolls extends beyond the first bite. It evokes a sense of pride and accomplishment, knowing that you were able to create a beloved dish straight from your own kitchen. These homemade spring rolls not only satisfy everyone’s taste buds but also offer a healthier alternative to restaurant or frozen versions, as you have control over the quality and freshness of the ingredients.
In conclusion, mastering the art of making crispy fried triangle spring rolls is a culinary adventure worth undertaking. From the delightful aroma that fills your kitchen to the burst of flavors in every bite, these savory delights are sure to bring joy and satisfaction to your entire family. So, roll up your sleeves, gather your loved ones, and embark on a journey of culinary excellence that will undoubtedly leave a lasting impression on each and every family member.
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