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Mushrooms are a versatile ingredient that can add unique flavors and textures to any dish. Among the many types of mushrooms available, straw mushrooms are particularly popular for their delicate flavor and tender texture. While they are delicious when sautéed or added to soups, one way to truly enhance their taste is by frying them to a crispy golden-brown exterior. In this guide, we will explore the art of making crispy fried straw mushrooms with a delightful twist- a sweet and succulent interior. Gather your ingredients and prepare to embark on a culinary adventure, as we reveal the secrets to achieving a crispy coating with a lusciously sweet center that will leave your taste buds wanting more.
Straw mushrooms can be processed into many different delicious dishes, from savory to vegetarian. Thptlaihoa.edu.vn would like to introduce to you the recipe of crispy fried straw mushrooms. With this dish, both vegetarian and savory can be used.
Ingredients for fried straw mushrooms
- 300g straw mushrooms
- 70g deep fried dough
- 50g fried dough
- Condiments: Sugar, vegetarian seasoning, soy sauce, cooking oil, red onion
Tips for choosing fresh, delicious mushrooms
To choose delicious straw mushrooms, you should choose mushrooms that are not crushed, waterlogged or not intact . Mushrooms often have their own characteristic aroma, round mushrooms and fresh, delicious buds.
You should not choose plants that have fully bloomed because the mushrooms will not taste good and avoid buying mushrooms that have a bad smell, because the mushrooms have been spoiled or left for too long.
Steps to make fried rice straw mushrooms
Step 1Process materials
First, you need to prepare the mushrooms. You cut off the pins and stamping part. After that, you soak the mushrooms in salt water for about 30 minutes to make them clean and whiter, then rinse with plain water and dry.
Peel, wash and mince 3 red onions.
Step 2Marinated mushrooms
You put all the mushrooms in a bowl, season with 2 teaspoons of vegetarian seasoning, 2 teaspoons of sugar and 1 tablespoon of soy sauce. Next, you mix the straw mushrooms and marinate the mushrooms for about 10-15 minutes so that the mushrooms can absorb the spices.
Step 3Crispy fried dough
Put 70g of crispy flour in a large bowl, add 120ml of water and stir to dissolve the flour mixture. Then, you add the minced red onion and stir well.
Step 4Fried mushrooms with straw
Place 50g of flour in a bowl. Put oil in a pan, cover about ½ pan , when the oil is hot, use a pin to pin the mushrooms and dip them in the deep-fried flour and then roll them in the breadcrumbs. Then you put in the oil and fry until golden brown. Repeat until you run out of mushrooms.
Note: Remember to watch the fire during frying so that the oil is not too hot, which can burn the mushrooms.
After the mushrooms are golden, put them on paper towels to absorb excess oil and place on a plate to enjoy.
Mushrooms are crispy on the outside, soft and chewy on the inside, and very delicious . You can eat fried mushrooms with cucumber, fresh tomatoes and then dip them with chili sauce, ketchup or black sauce.
Thptlaihoa.edu.vn wishes you to successfully make this delicious fried rice straw mushroom and treat it to your whole family.
In conclusion, creating a delectable dish of crispy fried straw mushrooms that are sweet inside is a delightful culinary experience. These mouthwatering treats require a few simple steps to achieve the perfect balance between satisfying crunchiness and a tender, sweet center. By following the recipe outlined earlier, incorporating the essential ingredients, and paying close attention to the cooking process, you can transform these mushrooms into an irresistible appetizer or side dish.
Firstly, the choice of straw mushrooms is crucial, as their unique texture provides an excellent base for achieving the desired crunchiness. Cleaning and slicing them into small pieces ensures uniform cooking and enhances the overall presentation of the dish.
The batter, made from flour and cornstarch combined with water, is the key to achieving the perfect crispy coating. The addition of seasoning, such as salt and sugar, gives these fried mushrooms their distinct sweetness. Carefully dipping each mushroom piece into the batter and then deep-frying them until golden brown ensures a delectable crunch that wraps around the tender interior.
The sweet surprise inside the crispy layer is achieved through the stuffing process. Creating a flavorful filling using ingredients like cream cheese, honey, or caramelized onions adds a delightful burst of sweetness when mixed with the savory mushrooms. Gently stuffing each mushroom and ensuring that the filling is well-incorporated ensures a harmonious balance between the flavors.
To avoid greasiness, it is essential to drain the excess oil by placing the fried mushrooms on a paper towel immediately after removing them from the frying pan. This not only removes any excess oil but also helps retain the crispiness for a longer duration.
In brief, making crispy fried straw mushrooms with a sweet inside is a culinary endeavor that combines contrasting textures and flavors to create a memorable dish. By selecting the perfect mushrooms, preparing a flavorful batter, carefully stuffing the mushrooms, and draining the excess oil, you can achieve a delightful contrast of crispy and sweet that will leave your taste buds thoroughly satisfied. So, don your apron, gather the ingredients, and embark on a journey to create these delightful treats that are sure to impress your family and friends.
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