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Crispy fried spinach with green garlic is a delectable dish that combines the freshness of spinach with the unique flavor of green garlic. It is a simple yet impressive appetizer or side dish that is sure to be a hit at any gathering. The spinach leaves are deep-fried until they turn crispy and delicate, while the green garlic adds a subtle and aromatic touch to the overall flavor profile. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will result in a mouthwatering dish that will leave everyone wanting more. In this article, we will guide you through the step-by-step process of making crispy fried spinach with green garlic, providing tips and tricks along the way to ensure a perfect outcome every time. So grab your frying pan and get ready to indulge in this crispy and flavorful treat!
Spinach is a wild vegetable, familiar to everyone. Not only providing many nutrients, but spinach is also very beneficial for health.
Spinach is used to process into many different dishes such as: used as a vegetable to eat with hot pot, soup, stir-fry,… Stir-fried spinach with garlic is a simple dish, easy to make, but very delicious to eat and catch rice. there.
Ingredient
- 300g spinach
- Garlic
- Condiments: Sugar, salt, monosodium glutamate, seasoning, soy sauce, cooking oil
Doing
Step 1: Prepare ingredients
Choose young bunches of spinach, then pick up the leaves and young stems, wash them under running water , then put them in a basket to dry.
Peel the garlic, then smash it.
Step 2: Boil the vegetables
Boil a pot of water, then add some salt to it.
When the water boils, add the spinach , stir until the vegetables are soft, then turn off the heat.
Put spinach in a bowl of cold water, soak for 5 minutes, then take out and drain.
Boiling with a little salt will make spinach greener , soaking in cold water will keep the crispiness of the vegetables.
Step 3: Stir-fry vegetables
Put a pan on the stove with a little oil, heat until the oil is hot. Then add the garlic, fry until fragrant.
Then add the spinach, stir-fry on high heat, season with spices to taste, stir-fry for another 1 minute, then turn off the heat.
Put the fried spinach on a plate, that’s it, enjoy it right away.
Finished product
With just a few simple steps, you have a plate of delicious green sautéed vegetables, after this vegetable is finished, you should dip it with a cup of soy sauce to increase the flavor of the vegetables. Good luck.
See more delicious dishes in the category Daily delicacies
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In conclusion, making crispy fried spinach with green garlic is a simple yet delightful way to elevate your meals and increase your intake of greens. The key to achieving the perfect crunchy texture lies in the proper preparation and frying technique. By carefully washing and thoroughly drying the spinach leaves, then combining it with aromatic green garlic, you can create a flavorful and satisfying dish. With the added benefit of being a quick and straightforward recipe, it can easily be incorporated into your weekly menu. So why not give it a try and enjoy the healthy and delicious taste of crispy fried spinach with green garlic?
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