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Are you craving a delicious, crispy meal that will leave your taste buds dancing with delight? Look no further than this delectable recipe for crispy fried red snapper with an irresistible sugar vinegar sauce. Not only will this dish satisfy your cravings, but its alluring flavors and textures are sure to make everyone at the table flutter with excitement. Get ready to learn the secrets to achieving the perfect crispy exterior on your red snapper, coupled with a mouthwatering sugar vinegar sauce that will elevate your culinary skills to new heights. Whether you’re a seafood enthusiast or simply looking to impress your loved ones with a stunning homemade dish, this recipe is guaranteed to deliver a culinary experience that is nothing short of extraordinary. So gather your ingredients, sharpen your knives, and get ready to learn the art of creating an unforgettable meal that will have everyone fluttering with anticipation.
Prepare
10 MinutesProcessing
20 MinutesFor
3-4 people
Red snapper, also known as coriander, is a type of fish that is no stranger to the people of the Mekong Delta, its meat is soft, sweet, less fishy and contains many vitamins and minerals to supplement energy for the body. Crispy fried red snapper with sugar vinegar sauce has a passionate aroma, sweet and sour taste, promising to be an attractive dish for your family meal.
Ingredients for crispy fried red snapper with sugar vinegar sauce
- 2 snapper (about 300g)
- 3 cloves of garlic
- 2 chili peppers
- Condiments: Vinegar, sugar, oyster sauce, cooking oil, soy sauce.
Good tip: To choose to buy fresh and delicious red snapper, you should choose the fish with iridescent light-colored scales, pink gills, clear, slightly convex eyes and firm, elastic flesh.
Ingredients for crispy fried red snapper with sugar vinegar sauce
How to make crispy fried red snapper with sugar sauce
Step 1Process materials
Wash fish, remove intestines and drain. Then use a knife to cut lightly on the fish body in the shape of a hammock to make the fish more crispy.
Peel the garlic, wash it and put it in the blender along with the chili to puree it.
Process materials
Step 2Fish fry
Put a pan on the stove, cover with oil and heat. When the oil is hot, fry the fish until crispy. Fry until one side is golden and then turn the other side, when both sides are golden, turn off the heat.
Fish fry
Step 3Fish stocks
Put a pan on the stove and add 1 tablespoon of oil
When the oil is hot, add the crushed chili and garlic and saute until fragrant. Add 3 tablespoons soy sauce, 2 tablespoons vinegar, 2 teaspoons sugar, 1/2 tablespoon oyster sauce . Cook until the sauce comes to a boil.
Fish stocks
Put the deep-fried fish in the sugar vinegar sauce and cook on high heat. Sprinkle the sauce evenly over the fish to absorb the seasoning. When the sauce thickens, turn off the heat.
Step 4Finished product
When the fish is cooked, you can put the fish on a plate to enjoy.
Enjoy
Finished product
Crispy fried red snapper with sugar vinegar sauce has extremely eye-catching colors, strong aroma, crispy fish with sour, sweet and spicy spices. You can dip the fish with soy sauce and some chopped fresh chili. Surely your family meal will be more delicious and strange with this attractive dish!
Hopefully with the sharing of Thptlaihoa.edu.vn, you already know how to make crispy fried snapper with sugar vinegar sauce! Wishing you and your family a delicious meal.
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In conclusion, creating a crispy fried red snapper with an attractive sugar vinegar sauce can be an exquisite culinary experience that will leave everyone’s taste buds in a state of excitement. By following a few key steps, such as selecting the freshest red snapper, coating it with a flavorful mix of cornstarch and seasonings, and frying it to perfection, you can achieve a crispy and succulent texture that will leave your guests craving for more. Adding a delightful sugar vinegar sauce, prepared with the right balance of sweetness and tanginess, will elevate the dish to another level, making it visually appealing and adding an explosion of flavors to compliment the perfectly cooked fish. Remember, presentation is key, so garnish your dish with fresh herbs or colorful vegetables to make it even more attractive. With these tips, you can easily create a dish that will make everyone’s heart flutter and turn any ordinary meal into a memorable culinary experience. So don’t hesitate to indulge yourself and your loved ones with this delectable dish, sure to impress even the most discerning palates.
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