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Mushrooms, with their unique texture and earthy flavor, have long been a staple in cuisines around the world. Among the various types of mushrooms, needle mushrooms hold a distinct place for their delicate and elongated shape. This guide will delve into the art of making crispy fried needle mushrooms, a simple but mouthwatering dish that can be enjoyed as a snack or paired beautifully with rice. Be prepared to embark on a culinary journey that combines simplicity and deliciousness, as we explore the techniques and ingredients needed to transform these humble mushrooms into an irresistibly crispy and flavorsome delight.
Enoki mushrooms are foods that contain a lot of fiber, minerals and B vitamins that are good for health. Mushrooms have a sweet taste, eat with a slight crunch, with this ingredient you can prepare many different dishes such as beef enoki mushroom soup, spinach with enoki mushroom sauce or used to dip hotpot dishes, … However, enoki mushrooms can also be fried to form a delicious dish. Let’s do it together now.
Ingredients for Crispy Fried Enoki mushrooms
- 1 bag of enoki mushrooms about 200g
- 50g deep fried dough
- 50g rice flour
- 4-5 shrimps about 30g
- 30g minced meat
- 2 teaspoons seasoning
- 1 teaspoon MSG
- ½ teaspoon pepper
- 1 teaspoon salt
- Chili Sauce and Mayonnaise
- 1 dangerous chili
- Some cilantro and 2 small purple onions.
- Cooking oil
Tips on how to choose delicious fresh enoki mushrooms
Select products that are still fresh, quality is not crushed, the roots are intact and not opened. Especially when you look inside the enoki mushrooms, the mushrooms should be dry with no signs of oozing.
Any shiitake mushroom product has a clearly printed date of manufacture and expiration date. You should note these limits to buy safe enoki mushrooms to ensure your health.
How to make crispy fried mushrooms
Step 1Process materials
First, you cut off the root of the mushroom, then separate it into small sheaths and soak for about 10 minutes in diluted salt water to clean the mushrooms, then rinse with water again and dry.
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Shrimp are washed and peeled off the shell, including the black line on the back of the shrimp. Then put shrimp and meat into the machine to puree these 2 ingredients together.
Purple onion is finely chopped, chili is thinly sliced, coriander is washed and chopped for garnish.
Step 2Make dipping sauce
First, you add a little seasoning, a little monosodium glutamate and pepper to the bowl of minced shrimp, mix well and wait for a few minutes to absorb the flavor.
Next, you heat 2 tablespoons of cooking oil and add the shallots until fragrant, then add the shrimp and meat, stir constantly until the meat is hunted, then pour in about 30ml of water, 3 tablespoons mayonnaise, 5 teaspoons chili sauce and continue to stir on low heat for about 2 minutes , then season to taste, then turn off the heat and put in a bowl.
Step 3Stir the dough
You put in the bowl of 2 prepared flours and the rest of the pepper, seasoning and monosodium glutamate and then slowly add 100ml of filtered water into the flour bowl, then stir until the powder is completely dissolved.
Step 4Fried mushrooms
Put a sufficient amount of cooking oil in the pan and heat it up, then you take each small sheath of mushrooms and dip them in a bowl of flour and gently put them into the frying pan (to help the mushrooms spread out, you should hold them at the base of the mushrooms and let them cook). Put the top of the mushroom into the pan first, then shake it a few times, then put the whole mushroom into the frying pan).
You fry until the mushrooms are golden on both sides , then take them out to drain the oil and so on, you fry until all the mushrooms are prepared.
With crispy fried needle mushrooms you can use as a snack or eat with rice, the mushrooms that have just been fried will be crispy, fatty and dipped with a cup of shrimp sauce that is both fragrant and delicious to eat. With this dish, you can eat it all the time without feeling full.
So Thptlaihoa.edu.vn has just suggested to you how to make simple fried enoki mushrooms at home. Pack a recipe for the dish so that you can go to the kitchen on the weekend to treat the whole family or friends.
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In conclusion, creating crispy fried needle mushrooms is a simple yet delicious way to enjoy a flavorful snack or enhance the taste of rice dishes. By following the step-by-step recipe, you can achieve a satisfyingly crunchy texture and a burst of earthy flavor in every bite. Whether enjoyed as a standalone snack or as a complement to rice, these crispy fried mushrooms are a tasty and versatile option. So, next time you’re craving for a quick and delightful snack or want to elevate your rice dishes, give this recipe a try and treat yourself to a delicious culinary experience.
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