You are viewing the article How to make crispy fried fish with tomato sauce to stimulate the taste at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
If you’re a fan of seafood and enjoy the indulgence of fried dishes, then you’re in for a treat! This guide will take you through the steps of creating a delectable and mouth-watering dish of crispy fried fish with tomato sauce. Combining the delightful crunch of perfectly fried fish with the tangy and savory flavors of a homemade tomato sauce, this dish promises to stimulate your taste buds and leave you craving for more. Whether you’re a seasoned chef or a beginner in the kitchen, the following instructions will guide you effortlessly through the process of creating a dish that is sure to impress both your family and friends. So, let’s dive in and discover the secrets to crafting a delicious and satisfying meal of crispy fried fish with tomato sauce!
Prepare
15 MinutesProcessing
30 MinutesFor
3-4 people
Crispy fried fish with tomato sauce is attractive, super stimulating to the taste but extremely easy in processing. So, what are you waiting for without learning the recipe of this dish right away?
Ingredients for crispy fried fish with tomato sauce
- 1 flea fish
- 3 tomatoes
- 1 branch of celery
- Spring onion
- Seasoning: Fish sauce, granulated sugar, rock sugar, cooking oil, ground pepper, oyster sauce, salt, seasoning, monosodium glutamate,…
- Processing tools: Knives, pans,…
Good tip:
– To choose fresh and delicious fleas, choose those with intact appearance, body without bruises or hematomas. Eyes clear, gills red, fins evenly arranged. When pressed, the body of the fish feels elastic, not too hard or too soft.
– Delicious tomatoes, avoid Chinese tomatoes, choose those with a slightly elongated shape, uneven roundness, firm hand and stem.
Ingredients for crispy fried fish with tomato sauce
How to make crispy fried fish with tomato sauce
Step 1Process materials
Tomatoes, scallions, and celery after buying, wash and drain. Diced tomatoes. Scallions we cut the head of the white onion separately and the leaves separately. Need to crush the stem part and then cut it into small pieces, leaving the leaves separately.
Process materials
Step 2Preliminary processing and marinating of fish
Clean the belly and scales of the flea and soak the fish with salted water, then wash the fish with clean water and drain. Next, we used a knife to cut a few diagonal lines on both sides of the fish body. Put a little pepper and seasoning on the body and belly of the fish, rub it well and let it sit for about 5-10 minutes for the seasoning to penetrate.
Preliminary processing and marinating of fish
Step 3Fish fry
Heat a pan and add 60ml of cooking oil. When the oil is boiling, we continue to add 5g of MSG to prevent the fish from sticking to the pan when frying. Put the fish in the pan and fry until the fish is golden brown on both sides, then remove and drain the oil.
Fish fry
Step 4Cook ketchup
Put the pan on the stove, when the pan is hot, add 15ml of cooking oil. When the oil is hot, add the spring onions and fry until fragrant. Then, add prepared tomatoes with 5g of rock sugar and stir well.
When cooked, add 10g of seasoning, 2.5g of MSG, 5g of sugar, 5ml of fish sauce, 15ml of oyster sauce, 120ml of filtered water and celery, while adding the above spices still stirring with your hands. When the mixture thickens, add green onions and pepper, stir a few more times, then turn off the heat and pour tomato sauce over the fish.
Cook ketchup
Step 5Finished product
Flea fish is fried to golden yellow and more delicious with tomato sauce sprinkled on top. Now, just using a few leaves of celery to decorate, you can bring this dish to the dining table and enjoy right away.
Finished product
Enjoy
Flea fish is fried with crispy skin, firm, tender and sweet flesh. The rich, rich tomato sauce is sprinkled on the fish, making the dish more attractive.
This dish promises to conquer even the most demanding diners with just a few tastings. What else are you afraid of? Hurry up to the kitchen and show off your cooking skills right away!
Enjoy
Above is an article about the recipe for deep fried fish with tomato sauce. Hopefully, through this article, Thptlaihoa.edu.vn has helped you know a delicious dish recipe.
Buy cooking oil at Thptlaihoa.edu.vn to make fried fish:
Thptlaihoa.edu.vn
In conclusion, the process of making crispy fried fish with tomato sauce is a delightful and mouthwatering experience. By following the steps outlined in this guide, one can achieve a delectable dish that tantalizes the taste buds. The combination of the crispy exterior of the fish with the tangy and robust flavors of the tomato sauce creates a harmonious balance that is sure to stimulate the taste buds. Whether you are an experienced chef or a beginner in the kitchen, this recipe is accessible and easy to follow, ensuring that anyone can enjoy a satisfying and flavorful meal. So, gather the necessary ingredients, turn on the stove, and embark on a culinary journey that promises a symphony of flavors that will delight and stimulate your taste buds.
Thank you for reading this post How to make crispy fried fish with tomato sauce to stimulate the taste at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Best recipe for crispy fried fish with tomato sauce”
2. “Tips to achieve a perfect crispy texture in fried fish”
3. “Variations of tomato sauce to complement crispy fried fish”
4. “How long to fry fish for a crispy exterior”
5. “Seasonings to enhance the taste of crispy fried fish with tomato sauce”
6. “Step-by-step guide for making crispy fried fish with homemade tomato sauce”
7. “Secret ingredient for extra crispy fried fish”
8. “Healthy alternatives for frying fish while maintaining crispiness”
9. “Perfect side dishes to serve with crispy fried fish in tomato sauce”
10. “Delicious serving suggestions for crispy fried fish with tomato sauce”