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Have you ever indulged in a delicious seafood dish and found yourself wishing for an extra satisfying fill? Look no further! In this guide, we will explore a culinary marvel that combines the crispy goodness of fried clams with the aromatic flavors of lemongrass and chili. But that’s not all – we will even reveal a secret to enjoying this exquisite meal while devouring a substantial serving of three cups of rice, yet still not feeling overwhelmingly full. Get ready to tantalize your taste buds and discover how to create a delectable dish that leaves you completely satisfied, without the unpleasant heaviness that usually follows a hearty meal. Let’s dive into the art of making crispy fried clams with lemongrass and chili while maintaining a lightness that will leave you wanting more!
Dumpling fish, also known as croaker, is characterized by its soft, supple and sweet flesh. In addition, it is also a dish that contains a lot of nutrients such as DHA, omega 3, vitamin A, zinc, iron, …
Clam is often used to make dried fish or fried with lemongrass and chili. Particularly fried clams with lemongrass and chili is a simple, easy and familiar dish in family meals. Today, Thptlaihoa.edu.vn suggests you how to make fried clams with lemongrass and chili, which is both simple and delicious.
Ingredient
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600g croaker
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3 lemongrass plants
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2 chili peppers
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Seasoning: Salt, sugar, monosodium glutamate
Making
Step 1Process materials
Rinse fish with salt, then clean again with water. Use a knife to scrape off the fish scales. Then, you take a knife to cut the belly of the fish to remove the internal organs and cut the fish lengthwise to make the seasoning easier to absorb .
>> Quickest tip for fish scales
Step 2Marinated fish
Finely mince the lemongrass and chili. Then add salt and sugar and mix well.
Use your hands to apply the mixture evenly on the fish, put lemongrass on the incisions . Stuff the lemongrass and chili mixture into the fish’s belly .
See more: How to make delicious and spicy lemongrass chili salt
Step 3Fish fry
Turn on the stove to heat the pan and add the oil. After the oil is hot , add the fish in turn, turning all sides until the fish is golden brown. When the goldfish is evenly coated on both sides, drain the oil and arrange on a plate.
>> New tips to help fry fish that never stick to the pan, fish that won’t be crushed and use less oil
Finished product
In less than 30 minutes, we have finished the crispy fried croaker with lemongrass and chili. The soft, sweet, slightly salty fish meat is now enhanced with the aroma of lemongrass, the mildly spicy chili helps to eliminate the fishy smell of the fish.
In conclusion, I hope that after this article, readers, in addition to frying, now have a recipe for fried clams with lemongrass and chili to enrich the menu of family meals.
Good experience Thptlaihoa.edu.vn
In conclusion, making crispy fried clams with lemongrass and chili can be a delicious and satisfying dish. However, the idea of eating three cups of rice and still not feeling full may not be feasible for everyone. While the crispy clams can provide a burst of flavors, rice alone may not be enough to create a lasting feeling of fullness. It’s important to consider the nutritional value and portion sizes when planning a meal. Incorporating ingredients like vegetables, fiber-rich grains, and lean proteins can help create a balanced and satiating meal. Additionally, being mindful of portion control and listening to one’s body’s cues of hunger and fullness can help maintain a healthy eating pattern.
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