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Are you tired of the same old, boring fried meat dishes? If you’re looking to level up your culinary skills and impress your taste buds, then look no further. In this guide, we will explore the art of making crispy, delicious five-spice fried meat. Whether you’re a meat lover or simply searching for an extraordinary recipe to add to your repertoire, this step-by-step tutorial will teach you the secrets behind achieving a perfectly crispy texture and mouthwatering flavor. Get ready to elevate your cooking game and delight your senses with this irresistible dish.
Fried meat is a dish too familiar to us. In this article, Thptlaihoa.edu.vn will tell you how to make delicious and flavorful five-spice fried meat.
Prepare
15 MinutesProcessing
20 MinutesFor
2 – 3 people
Ingredients for making five-spice fried meat
- 400g pork belly with only skin
- A few branches of lemongrass and fresh nectarine leaves
- 1 pack of five flavors
- Chili, dried onion
- Seasoning: Fish sauce, seasoning seeds, monosodium glutamate, cooking oil, salt.
- Utensils: Pan, fork, bowl
How to make fried meat with five flavors
Step 1Process materials
First, the bacon you buy is washed, then put in a pot of water mixed with a little salt to boil and then blanch the meat to remove the smell of the meat. Then you use a skewer or toothpick to poke many nodules on the skin to help the meat when fried will be crispy and absorb the spices more evenly
Lemongrass and leaves of honey you wash and then cut into small pieces. Chili and onion you smashed
Step 2Scent meat
You put the prepared meat in a bowl and marinate with 1 pack of five spices, add lemongrass and magnolia leaves, add 1 tablespoon fish sauce, 1 teaspoon cooking oil, 1 teaspoon seasoning and monosodium glutamate. and a little chili, dried onion, mix well and marinate for about 30 minutes for the meat to absorb the spices.
Step 3Fried meat with five flavors
First, you put the pan on the stove, then pour the cooking oil so that the oil is absorbed on the piece of meat, wait until the oil is hot, you put the marinated meat in, remember to keep the heat low so that when you put the meat in, it won’t work. get shot out. Then flip over and fry until the sides of the meat are golden, you can remove the meat to cool and then cut into small pieces to eat.
Finally, put the meat on a plate, line a piece of absorbent paper under the plate to absorb the fat in the meat, so we can enjoy it.
Finished Product
With a simple way of making, we have immediately had a delicious and rich five-spice fried meat dish, when you eat it, you will feel the meat evenly absorbed by the seasoning of the meat, the crispy crispy part will surely make you fall in love with it.
Above is the specific way to make fried meat with five flavors that Thptlaihoa.edu.vn sent to you. Hope I can help you make this successfully
Thptlaihoa.edu.vn
In conclusion, making crispy and delicious five-spice fried meat is a relatively simple process that can elevate any meal. By following a few key steps, such as marinating the meat, coating it with a flour mixture, and deep frying it at the right temperature, you can achieve a beautiful golden-brown crust and a tender interior. Incorporating the aromatic flavors of five-spice adds depth and complexity to the dish, resulting in a mouthwatering flavor profile that is sure to impress. So, whether you are preparing a family dinner, hosting a gathering, or simply looking to indulge in a delicious meal, mastering the art of making crispy, delicious five-spice fried meat will surely leave you and your taste buds satisfied.
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