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Fried shrimp is undoubtedly a crowd-pleasing dish that never fails to impress. The satisfying combination of a crunchy exterior, succulent meat, and flavorful seasonings creates a culinary masterpiece that leaves taste buds dancing. Whether you are a seafood enthusiast or simply looking to elevate your cooking skills, learning how to make crispy, delicious, and attractive fried shrimp is a skill worth mastering. In this guide, we will dive into the step-by-step process, explore various techniques to ensure a crispy texture, and provide tips on how to make your fried shrimp platter visually captivating. Get ready to take your shrimp game to new heights and wow your family, friends, and even yourself with these delectable treats.
Process
15 minutesPrepare
15 MinutesFor
3-4 people
The fried shrimp dish has a golden, crispy outer shell combined with naturally sweet and chewy shrimp meat to make the dish extremely delicious. Add a little spicy chili sauce, surely the whole family will compliment it. If you are still wondering what delicious shrimp to make, let’s make this extremely simple dish, it only takes 20 minutes and you’re done. Let’s get started now!
See more: How to make shrimp cakes without the need of a crispy, non-smelt mold
Ingredients for fried shrimp powder
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300g black tiger shrimp
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1 pack of Tempura Dali Food fried dough
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1 chicken egg
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150ml carbonated mineral water
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Seasoning: cooking oil, salt, monosodium glutamate
Good tip: to choose good shrimp, you should choose to buy live shrimp, shrimp shell and body are still hard, shrimp body color is transparent, legs are still attached to the shrimp body.
How to make fried shrimp powder
Step 1Shrimp processing
After buying shrimp, you wash the shrimp with salt water to remove the fishy smell and help the shrimp have a delicious crunch. Then, you peel the shrimp, remove the back and cut small lines on the shrimp legs. Then use your hands to gently squeeze the shrimp body to break the tendons
You can leave the tail of the shrimp to make it look better. Marinate 300 grams of shrimp with 1 teaspoon of seasoning, 1/2 teaspoon of MSG to make the shrimp more flavorful and crunchy.
Step 2Mix the flour
You put in a bowl 200g of tempura powder, 1 beaten egg, 100ml of cold soda water, then stir but do not stir, but leave the dough lightly.
Step 3Shrimp fried
Heat a pan with enough oil to deep fry the shrimp. You roll each shrimp into the dry flour to evenly coat with a moderate layer of flour, then dip it in the flour mixture that was mixed earlier.
You put each shrimp in turn to fry until the shrimp are golden, then take them out, you do it in turn until all are gone.
Hot Tip: When frying, sprinkle the shrimp mixture on it so that it sticks to the shrimp , this helps the shrimp become crispy and more beautiful.
Step 4Finished product
With just a simple way, you have completed the fried shrimp dish. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Enjoy
Arrange shrimp on a plate with soy sauce, so you can enjoy this delicious dish. This dish is more delicious when eaten hot, and can be served with lettuce or tomatoes.
Hopefully, through the above sharing of Thptlaihoa.edu.vn, you already know how to make crispy fried shrimp to treat the whole family. I wish you success in making this dish. Don’t forget to follow Thptlaihoa.edu.vn to update more useful information!
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In conclusion, making crispy, delicious, and attractive fried shrimp is an achievable feat with the right techniques and attention to detail. By following the steps mentioned above, from properly cleaning and seasoning the shrimp to using the ideal batter and frying in the correct temperature oil, you can create a mouthwatering dish that will impress both your loved ones and guests. The key to achieving crispy shrimp lies in the right combination of ingredients and the crispy golden brown texture can be achieved by frying at the perfect temperature. Remember, presentation is equally important, so be creative with your garnishes and serve your fried shrimp in an aesthetically pleasing manner. With a little practice and patience, you can master the art of creating crispy, delicious, and attractive fried shrimp that no one will be able to resist.
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