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Are you a fan of vibrant and zesty salads that pack a flavorful punch? Look no further than the delightful combination of crispy pork skin and banana flower salad. This easy-to-make dish is not only visually appealing but also boasts a tantalizing array of tastes and textures. By following a few simple steps, you’ll be able to recreate this authentic and mouthwatering salad in the comfort of your own kitchen. So, let’s dive into the process of making a crispy pork skin banana flower salad that will impress your taste buds and leave you craving for more!
Banana flower salad with pork skin is a dish that is both delicious and strange, but the way to make is extremely simple. Today, invite you and Thptlaihoa.edu.vn to go to the kitchen and cook this delicious dish for the whole family.
How to make banana flower salad with pig skin
Prepare
30 MinutesProcessing
40 MinutesFor
4 persons
Ingredients for making banana flower salad with pig skin
- 500g pork skin (pork skin)
- 1 banana flower
- Roasted peanut
- Basil, coriander, coriander
- Green onion, chili, lemon
- Spices: Sugar, salt, seasoning, monosodium glutamate, fish sauce, vinegar
Some ingredients to make pig skin banana flower salad
Good tip
To buy delicious pork skin, you should choose a pink, thick, flat skin that has elasticity when pressed. Do not choose pork skin that is too white, appears bruised or tiny black spots and has a fishy smell.
Delicious banana flowers are banana flowers with crimson skin, fresh, firm hand, white chalk outside.
Pork skin, banana flower corn and other ingredients you should choose to buy at markets, food stores to reputable large supermarkets to ensure quality.
How to make banana flower salad with pig skin
Step 1Process materials
Mix 2 tablespoons of vinegar with 1 tablespoon of salt, rub it on the pig’s skin , then use a razor to clean the hair, rinse with water and dry.
When you buy banana flowers, you remove the old sheath, only take the young sheath inside . Thinly slice the banana flower and then soak it in a bowl of water mixed with lemon and salt to prevent the banana flower from turning black. Soak for about 30 minutes , then you take it out, wash it several times with water, drain.
Basil, coriander, coriander and chili, you wash, cut into small pieces.
Process materials
Good tip
In addition to vinegar, you can also use white wine to eliminate odors and make pork skin more delicious when processing.
Banana flowers you should cut horizontally, cut to where you soak in lemon juice, salt there. Do not leave it outside for a long time, it will make banana flowers easy to blacken.
Step 2Boil and cut pork skin
Boil the pork skin with a little scallions and 1 tablespoon of fish sauce for about 40 minutes, wait for the pork skin to soften, then take it out and put it in a bowl of ice cold water for 15 minutes so that the pork skin can hunt again. Cut the pork skin into thin, small pieces to eat.
Boil and cut pork skin
Step 3Mix water mix
Mix 1 tablespoon of fish sauce with 1 tablespoon of sugar, 1 tablespoon of filtered water and ½ tablespoon of lemon juice, stir the mixture until the sugar dissolves.
Mix water mix
Step 4Mix mannequin
Place the sliced banana flowers in a bowl . Next, you add the pork skin , mix it well and then add a little chili, salad dressing, herbs, basil and coriander . Mix well and then transfer to a plate.
Sprinkle a little more roasted peanuts on top to complete the dish. Leave for about 2 minutes for the seasoning to penetrate the mannequin, then you can enjoy.
Mix mannequin
Good tip
When mixing mannequins, you should not squeeze but just stir because if you squeeze, banana flowers will easily get out of water and no longer crispy.
To preserve the unused pork skin banana flower mannequin, wrap it in plastic wrap and store it in the refrigerator to keep the banana flower crisp.
Step 5Finished product
With just a few simple steps, you have a delicious crispy pork skin banana flower salad right away. The crispy pork skin, crunchy banana flowers combined with the sweet and sour salad dressing and the aroma of vegetables, will surely make you fall in love with it.
Crispy pork skin banana flower salad, attractive
How to make vegetarian banana flower salad
Prepare
20 MinutesProcessing
10 MinutesFor
3-4 people
Ingredients for making vegan banana flower salad
- 1 banana flower
- 100 gr roasted peanuts
- 100 gr bean sprouts
- 1 carrot
- Garlic, lemon, chili, basil, coriander
- Spices: Sugar, vegetarian fish sauce, salt, vinegar
Ingredients for making vegan banana flower salad
How to make vegetarian banana flower salad
Step 1Process materials
You prepare a bowl of water and then dissolve it with a little salt and vinegar, then, thinly slice each banana flower and let it soak for about 10 minutes. This way helps banana flowers not darken, dull, making the dish less attractive.
After soaking, you take it out and rinse it with water several times and then let it dry.
Process materials
Carrots you peeled, washed and then cut into small strands or shredded , to make the carrots more crispy when mixed with the mannequin, you can add a little salt, mix well and squeeze out the water. Remember to wash it many times to reduce the saltiness of the salt.
Then you wash the bean sprouts with water and dry . Pick and wash cilantro and coriander. Garlic peeled, washed, minced with chili, put in a bowl. Squeeze lemon juice.
Step 2Mix banana flower salad
You put all the prepared ingredients into a large bowl, add spices such as: vegetarian fish sauce, lemon juice, sugar, can be adjusted according to taste and then mix well for the spices to permeate each other, taste good enough.
You prepare to add a cup of dipping sauce mixed with sugar and lemon juice, vegetarian fish sauce add a little garlic, prepared chili, seasoning to taste.
Mix banana flower salad
Step 3Finished product
When eating, remember to sprinkle some crushed roasted peanuts on top to enjoy. Vegetarian banana flower salad is full of flavors, made from vegan ingredients that are both delicious and healthy. Take a little bit of dipping sauce with a little sweet and sour sauce, the waves will make the whole family eat forever and see.
Vegetarian banana flower salad
Recently, Thptlaihoa.edu.vn showed you how to make crispy crispy pork skin banana flower salad that is easy to make at home. Hope you will make this dish successfully!
Thptlaihoa.edu.vn
In conclusion, making crispy pork skin banana flower salad at home is a simple and enjoyable process that can elevate your culinary skills. By carefully following the steps outlined in this guide and paying attention to crucial details such as properly preparing the pork skin and banana flower, selecting the right ingredients, and mastering the frying technique, you will be able to create a dish that boasts a delicious combination of flavors and textures. With a bit of practice, you can perfect this dish and impress your family and friends with your culinary expertise. So, don’t hesitate to give it a try and enjoy the crispy and flavorful experience of this unique salad right in the comfort of your own home.
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