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Are you ready to elevate your cooking skills and indulge in a delicious, mouthwatering dish that will leave you craving for more? Look no further, as we delve into the realm of crispy pork rolls – a culinary masterpiece that perfectly combines simplicity with immense flavor. Whether you are a novice cook or a seasoned chef, this step-by-step guide will take you on a culinary adventure, revealing the secrets for achieving ultimate crispiness and creating a delightful dish that will surely impress your family and friends. Prepare your taste buds for a tantalizing experience as we unveil the secrets behind making irresistibly crispy pork rolls that are both simple and delicious.
Roasted pork is often prepared in important oriental parties and won the hearts of many diners.
Choosing the right pork is also an important factor. The best part is the meat in the lower belly of the pig, which does not stick to the ribs . You should choose three with good elasticity, light pink flesh without hematoma.
Processing time : 120 minutes
For : 3 people to eat
Ingredients for crispy roasted pork roll
- 500g pork
- Lemongrass, onion, garlic, chili
- Seasoning: Salt, vinegar, anise powder, fish sauce, pepper
How to make crispy pork roll
Step 1: Prepare ingredients
The pork you wash, cut diagonally across the width and about 2 knuckles apart
Lemongrass you smashed. Onions and garlic you peel and mince.
Step 2: Marinate ingredients
You sprinkle 1 teaspoon of salt, 1 teaspoon of pepper and ½ teaspoon of anise powder over the meat so that the meat infuses the spices.
You turn the meat upside down so that the skin is facing up and use the tool to prick continuously on the skin. This makes the pork skin crispy when grilled , and the inside is soft and succulent.
You rub the meat with vinegar so that when the pork is cooked, it will have a beautiful golden color.
Place crushed lemongrass and minced onion and garlic on the meat, you can add chili if you like it spicy.
Step 3: Grill the meat
You roll the meat and ingredients, then secure with steel wire. You should note that you need to do it tightly and evenly so that the meat is round.
You hang the meat in the coal pot to reach the temperature of 220 degrees for about 45 minutes , then rotate the direction, for another 45 minutes for the skin to cook evenly and crispy.
If you do not use this method of grilling, you can also roast the meat in an air fryer , all you need to do is use a sharp stick to check the crispiness of the meat.
When the meat is cooked enough, take it out and wait for it to cool down, then slice it thinly, put it on a plate and enjoy.
Roast pork is cooked with crispy skin but still retains its softness, not drying inside. The color of the meat is very attractive and the aroma from the spices marinated on the meat.
Above are the simple steps to prepare the favorite crispy pork roll. Your job is to consult and join the kitchen to show off your talent for the whole family to enjoy this dish!
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In conclusion, making crispy pork rolls can be a simple and delicious culinary delight. By following a few key steps, such as choosing the right cut of pork, seasoning it well, marinating it, and employing the proper cooking technique, you can achieve a perfect balance of crispy texture and savory flavors.
First and foremost, selecting the right cut of pork is crucial. Opt for cuts with sufficient fat content, such as pork belly or tenderloin, as this will contribute to the desired crispy exterior. Additionally, properly seasoning the pork with salt, pepper, and any desired herbs or spices is vital for enhancing its taste.
Marinating the pork can be an excellent way to infuse it with additional flavors. Simple marinades, such as a mix of soy sauce, garlic, and ginger, can elevate the taste profile. Allowing the pork to marinate for at least a few hours, or preferably overnight, will ensure that the flavors penetrate the meat thoroughly.
When it comes to the cooking technique, a two-step process usually works best. Start by searing the pork on high heat to create a browned and caramelized crust. This step is crucial for achieving the desired crispiness. Then, transfer the pork to an oven or air fryer to finish cooking it until perfectly tender on the inside while maintaining its crispy exterior.
In summary, mastering the art of making crispy pork rolls is a fulfilling culinary adventure. By selecting the right cut of pork, seasoning it well, marinating it, and using a two-step cooking technique, you can easily create an appetizing and satisfying dish. So, gather your ingredients, follow these simple steps, and get ready to enjoy the crispy deliciousness of homemade pork rolls.
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