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Fried squash with green garlic is a delectable and flavorful dish that will excite your taste buds with its crispy texture and tantalizing aroma. This dish offers a perfect blend of summer squash’s natural sweetness and the pungent yet refreshing taste of green garlic. Whether you are a fan of crispy treats or a vegetable enthusiast, learning how to make this delightful recipe will surely elevate your culinary skills to new heights. Join us as we dive into the step-by-step process of crafting these mouthwatering fried squash with green garlic, guaranteed to impress both friends and family alike.
Process
15 minutesPrepare
20 MinutesFor
4 persons
Pumpkin buds is a rustic dish, but once you have eaten it, it is hard to forget its special taste. Stir-fried squash with garlic has a very specific flavor, the top is crispy, the leaves are fleshy, when you eat a piece, you can’t stop until you run out of vegetables. Follow the following article to know how to stir-fry delicious squash by choosing squash buds to stir-fry!
Ingredients for stir-fried squash with garlic
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300g young pumpkin buds
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50g garlic
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2 teaspoons salt
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1 teaspoon sugar
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2 tablespoons cooking oil
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2 tablespoons oyster sauce
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1/2 teaspoon pepper
How to make sauteed garlic squash
Step 1Preliminary processing of pumpkin tops
After buying the pumpkin, separate the leaves and the stem, strip the stem first, then strip the leaves.
The stalk is cut into short segments, then stripped to remove the fiber. With leaves, you also remove the fibrous part on the outside and the veins on the inside.
Then take it to wash, you should soak in dilute salt water for 10 minutes to completely remove dirt, then rinse with filtered water.
After buying the pumpkin, separate the leaves and the stem, strip the stem first, then strip the leaves.
Step 2Sauteed Garlic
Bring a pot of water to a boil, then put the squash in it, boil it for 2 minutes , then take it out and put it in cold water.
Bring a pot of water to a boil, then put the squash in it, boil it for 2 minutes, then take it out and put it in cold water.
Garlic peeled off the outer skin, then smashed, put in a pan of boiling oil, then sauteed until fragrant.
Next, put the squash in a frying pan with high heat, season with spices to taste, stir well to absorb the spices, then turn off the heat.
Stir-fry the squash with high heat, season with spices to taste, stir well and then turn off the heat.
Finished product
So the sauteed garlic buds are done, put them on a plate, sprinkle a little pepper on top and enjoy the finished product. Crispy squash buds combined with the characteristic aroma of garlic create a nutritious and delicious dish. Want to go to the kitchen to show off your talent right away for the whole family!
Stir-fried squash with garlic
With just a few simple steps, you’ve got a dish of sautéed squash with garlic, go to the kitchen and make it right away for dinner, wish you success.
Thptlaihoa.edu.vn
In conclusion, making crispy and delicious fried squash with green garlic is a simple yet flavorful dish that can be enjoyed by all. By following a few key steps, such as selecting the right ingredients, properly prepping the squash, and frying it to perfection, you can achieve a dish that is both crispy and full of flavor. The addition of green garlic elevates the dish, adding a subtle and fresh garlic taste that complements the squash beautifully. Whether you are looking for a side dish or a tasty appetizer, this recipe is sure to impress your guests with its crispy texture and mouthwatering taste. So, grab your ingredients, heat up your frying pan, and get ready to indulge in the irresistibly delicious fried squash with green garlic.
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