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Octopus, a delectable delicacy from the sea, finds its way into the hearts of food enthusiasts around the world. While it can be enjoyed in various forms, one of the most tantalizing ways to relish octopus is by making crispy and delicious dipped octopus. This dish showcases the unique texture and flavors of tender octopus, enveloped in a delectably crispy coating. Whether you are a seasoned chef or an adventurous home cook, this guide will take you through the step-by-step process of creating a mouthwatering dipped octopus dish that is bound to impress your taste buds and leave you craving for more. So, gather your ingredients and let’s dive into the world of crispy and delicious dipped octopus!
Prepare
15 MinutesProcessing
25 MinutesFor
3-4 people
The characteristically sweet and crispy octopus meat blends with the batch to make a delicious dip octopus dish. Hurry up with Bach Hoa GREEN to make this delicious dish to treat the whole family right away!
Ingredients for dipping octopus
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1kg octopus
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4 tablespoons cooked rice
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100ml warm water
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Vegetables: Betel leaves, coriander leaves (braised coriander), cilantro, coriander, water spinach, banana cabbage
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Chili, garlic, red onion, onion, lemongrass, ginger
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Seasoning: Cooking oil, seasoning, sugar, salt, monosodium glutamate, vinegar
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Tools: Pot, soup patch, sieve, bowl, knife, cutting board,…
Good tip
To choose fresh octopus by choosing to buy octopuses that move fast, flexible when touched. Avoid buying slow-moving, dull-eyed ones, because they may have been soaked in water for a long time, the meat will no longer be juicy.
You can raise a batch at home easily by feeding a new batch of rice, every 3 to 5 days, only about 1/3 cup of rice is given once every 3 to 5 days, not too much. Rice should choose soft, pasty rice, or you can mix rice with rice water to soften the rice.
Raw vegetables you can dip more or less batch depending on the taste of the family.
How to make octopus dip
Step 1Process materials
First to remove the slime and fishy smell of the octopus, you use ginger, salt and vinegar to rub into the octopus and then rinse it with water several times.
Good tip : Live octopus is easier to prepare, you can put it in the freezer for 2 hours before preparing it.
Betel leaves, coriander leaves, cilantro, coriander, morning glory, you remove the damaged, damaged leaves and then wash them with water. Soak the bananas in dilute salt water for 5 minutes to prevent darkening, then take them out and wash them with water.
Peeled and minced garlic, peeled and thinly sliced shallots. Lemongrass you divide into 2 parts, 1 to grate and the other to cut into pieces about 1 finger long. Peel the onion, wash and cut the areca. Chilli washed.
Batch you use 4 tablespoons of batch rice and 100ml of warm water to mix and filter through a sieve to get the batch juice.
Step 2Cook dipped octopus
You put the pot on the stove, put 2 tablespoons of cooking oil in, hot oil for lemongrass, onion, garlic and fry until fragrant. When the pot is fragrant, add the onion, chili, and season with 1 teaspoon of seasoning, 1 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate and stir well.
Next, add the batch juice, 350ml of filtered water and cook until the broth boils . When the broth has boiled, you pick up the tiny foam floating and season to taste , then add the octopus and accompanying vegetables to the finished dish.
Note : When dipping in batches of octopus, only the meat needs to be pink again, because overcooked, the octopus will lose its deliciousness.
Finished product
Dipped octopus batch after finishing hot, delicious and extremely attractive. Crispy, sweet, fragrant octopus mixed with the sour taste of the batch, served with raw types is very good.
Reference: Information about octopus and how to make delicious dishes from octopus
Above is the recipe for octopus dipped in batch of Bach Khoa XANH to introduce to you, hope you will have another delicious dish to change the taste for a richer family meal, wish you success!
Thptlaihoa.edu.vn
In conclusion, making crispy and delicious dipped octopus is a delightful culinary experience that can be easily achieved with a few key steps. By properly marinating and tenderizing the octopus, coating it in a flavorful mixture of flour and spices, and deep frying it to perfection, one can create a dish that is both crispy and succulent. The final touch of a delicious dipping sauce complements the octopus and elevates its flavors. Whether enjoyed as an appetizer or a main course, this recipe is bound to impress friends and family with its crispy texture, delicate flavors, and unique presentation. So, don’t hesitate to try this recipe and embark on a delightful gustatory journey that will leave you wanting more.
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