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Are you tired of the same old salads and looking to add some excitement to your plate? Look no further! In this guide, we will explore how to make a deliciously crispy and crunchy carrot kohlrabi salad that will make your taste buds dance with joy. This refreshing salad is not only packed with vitamins and nutrients, but it also offers a delightful combination of textures and flavors that will ensure you never get bored. So, get ready to tantalize your senses and learn the secrets to creating a salad that will become a staple in your recipe repertoire.
Kohlrabi salad, also known as the bold Southern name, is kohlrabi salad that is loved by many families and often appears on the menu of meals. The method is quite simple, combined with easy-to-find ingredients, full of nutrients, so that the diners can enjoy the delicious, bold sweet and sour taste typical of the mannequin. In addition, the nutrient content in kohlrabi and carrots is quite high, so it is also a plus point for this dish to be more widely available not only in the family but also at other luxurious parties.
Ingredient
- Kohlrabi: 2 pieces
- Carrot: 1 piece
- Roasted peanuts: 200g
- Minced garlic
- Spices: Vinegar, chili, lemon, sugar, salt, monosodium glutamate, coriander, basil.
- Thin handkerchief
How to make kohlrabi mannequin
Step 1: Prepare ingredients
kohlrabi, carrots washed, peeled and cut into strips. You can use specialized products for slicing, which will speed up the preparation process. Then add 1 teaspoon of salt and mix well, let it rest for about 30 -45 minutes .
Peeled roasted peanuts, coriander, basil washed, drained, chili washed, seeds removed and thinly sliced
Step 2: Squeeze carrots, kohlrabi
Using a thin handkerchief, put the soaked carrots and kohlrabi in the handkerchief, then squeeze to drain.
Step 3: Make the dipping sauce
In order for this mannequin to be delicious, the important thing will be in the dipping sauce. In a bowl, mix 1 tablespoon of filtered water, 1 teaspoon of sugar, 1 teaspoon of lemon juice, and ½ teaspoon of vinegar. Add the sliced chili and garlic and stir.
Step 4: Mix salad
Drizzle the dipping sauce just mixed on kohlrabi, drained carrots, mix well so that the mannequin is fully absorbed into the seasoning. Add ½ of the roasted peanuts, ½ of coriander and ½ of the prepared basil, finely chopped, continue to mix well and leave for about 10 minutes for the spices to penetrate.
Put the mannequin on a plate, add the remaining roasted peanuts, coriander, and basil leaves on top of the dish and enjoy.
Finished Product
This mannequin can be eaten with puff pastry, rice paper.
The harmonious color and characteristic flavor of the carrot kohlrabi salad will surely bring deliciousness to foodies. With the above recipe, hopefully you will make it successfully for the whole family to enjoy.
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In conclusion, making a crispy and crunchy carrot kohlrabi salad is not only an easy and healthy way to enjoy your vegetables, but it can also help you avoid getting bored with your usual salad options. By incorporating different flavors, textures, and techniques, you can elevate your salad game and create a dish that is both delicious and satisfying. From toasting nuts to marinating the vegetables, there are countless ways to add variety and excitement to your carrot kohlrabi salad. The key is to experiment and get creative with your ingredients, constantly challenging yourself to try new combinations and techniques. By keeping your salads interesting and enjoyable, you’ll never have to worry about getting bored with your vegetable intake again. So, the next time you’re looking for a refreshing and vibrant salad option, don’t hesitate to whip up a crunchy and crispy carrot kohlrabi salad that will leave you satisfied and delighted.
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