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Crepes, these delicate and versatile French delicacies, have captivated the taste buds of food enthusiasts for generations. With their paper-thin texture and infinite possibilities for fillings and toppings, crepes have become a beloved dish all around the world. While the classic crepe is itself a delightful treat, imagine taking it to a whole new level of decadence. Enter the creation of crepes with thousands of layers of soft and creamy egg cream, a culinary masterpiece that will have you experiencing sheer bliss with each bite. In this guide, we will unravel the secrets behind creating these exquisitely layered crepes, allowing you to indulge in a gastronomic journey unlike anything you’ve experienced before. Prepare to embark on this culinary adventure that combines technique, patience, and a touch of artistry to create the ultimate crepe indulgence.
Prepare
10 MinutesProcessing
180 minutesFor
1 – 2 people
Thousand-layer crepe with egg cream is a delicious, strange and attractive dish. Join Thptlaihoa.edu.vn to learn how to make crepes with layers of soft and creamy egg cream in the article below!
Ingredients for making crepes with a thousand layers of egg cream
- 5 chicken eggs
- 90g sugar
- 155g flour number 8
- 600ml unsweetened full cream milk
- 300g whipping cream
- 2 teaspoons vanilla extract
- ⅛ teaspoon salt
- 40g unsalted butter
- Tools: Non-stick pan, paper towel, egg beater, food wrap…
Good tip:
To choose good chicken eggs, you should not choose eggs with outer shells with black spots and cracks . At the same time, you can touch the eggshell, if it feels rough, it is a fresh egg. In addition, shake the egg gently, if you hear the noise, the egg has been stored for a long time, not fresh .
You can easily find ingredients such as: No.8 Wheat Flour, Whole Cream Sugar-Free Milk, Vanilla Extract, Whipping Cream,… at markets, supermarkets, department stores,…
How to make a thousand layers of egg cream crepe
Step 1Process materials
First, separate 2 egg yolks and put them in a bowl . Then, melt 40g of unsalted butter and let it cool.
Step 2Make egg ice cream
First, you add 50g of sugar, ⅛ teaspoon of salt to 2 previously prepared egg yolks and stir until the mixture turns light yellow . Next, you continue to add 25g of flour number 8 into the mixture and stir well.
Next, you boil 200ml of unsweetened whole milk on low heat . Wait until the milk is warm and there are small bubbles, then turn off the stove. Then, you add 200ml of fresh milk to the original mixture and stir well.
Finally, you pass the mixture through a sieve to get a smoother egg cream.
Hot Tip: You need to pour the warm milk while stirring the mixture constantly to avoid the eggs being set and clumping.
Step 3Cook egg cream
After filtering the custard, boil this mixture over low heat and stir until the custard thickens. Remember to stir the mixture continuously to avoid the egg cream from burning.
When the custard has thickened , cover them with cling film and place in the refrigerator for 2 hours .
Step 4Making crepe crust
First, put 3 eggs in a bowl . Next, put in a bowl of 40g of sugar and 40g of melted and cooled unsalted butter. To make the crust more fragrant, add 1 teaspoon of vanilla extract to the mixture and stir until they are uniform.
The next step, you sift 130g flour number 8 into the mixture prepared above. Continue stirring to combine the mixture.
Next, add 400ml of unsweetened whole milk directly to the powder and continue to stir until they blend together and have a beautiful light yellow color.
Finally, you wrap the food wrap on the mixture and put it in the refrigerator for 1 hour.
Cool tip: You can re-filter the pie crust mixture through a sieve 1 to 2 times to make the crust smoother.
Step 5Fried crepe crust
The first step is to put a non-stick pan on the stove, apply 1 to 2 drops of vegetable oil to the pan with a paper towel and turn on medium heat.
Then, you put 1 cup of the pie crust mixture on the pan and coat the pan evenly . Wait until the crust turns dark yellow, bubbles appear, then flip the cake over and fry for 30 seconds on medium heat.
Continue doing the above 2 steps until you have used up all of the crepe crust mixture.
Step 6Make crepes with a thousand layers of egg cream
In this step, you add 1 teaspoon of vanilla to the egg cream in the refrigerator and mix well to make the custard smoother.
To make the filling more soft and fat, lightly beat 300ml whipping cream and beat with the egg cream with a whisk at medium speed.
Finally, you just need to spread the crust and spread the custard filling. Every crepe crust is a layer of custard filling until the end of the cake is a delicious egg-cream thousand-layer crepe finished!
Hot Tip: You can use a smooth fork to shape the crepe to make it look rounder and nicer.
Step 7Finished product
To enjoy the delicious crepe with thousand layers of egg cream, you should put the cake in the refrigerator for 2 to 3 hours to make the crust softer and more fragrant. When eating, cut the cake into triangles and use a fork to enjoy the delicious, fatty taste of the cake!
Enjoy
You can eat each layer of crepes filled with egg cream to enjoy the delicious chewiness and softness of the crust or eat a corner of the cake to feel the fatty aroma of milk and eggs . A thousand layers of egg cream crepe is very easy to make , this will be an extremely meaningful birthday gift for relatives and friends !
Above is how to make crepes with thousands of layers of soft, creamy egg cream. Hopefully, through the article that Thptlaihoa.edu.vn guides, you can make a thousand layers of egg cream crepe for your family and friends!
Thptlaihoa.edu.vn
In conclusion, making crepes with thousands of layers of soft and creamy egg cream is a culinary skill that requires patience, precision, and attention to detail. While the process may seem daunting at first, the end result is truly worth the effort. By following a few key steps, such as preparing a thin and smooth crepe batter, mastering the art of flipping the crepes, and layering them with a luxurious egg cream filling, one can create a delectable and visually stunning dessert. The secret lies in the delicate balance of flavors and textures, with the crepes providing a delicate and slightly crispy exterior, while the egg cream filling offers a rich and creamy center. By fully immersing oneself in the process and embracing the joy of creating something spectacular, the journey of making crepes with thousands of layers of soft and creamy egg cream becomes as rewarding as the end result itself. So gather your ingredients, sharpen your cooking skills, and embark on this culinary adventure – a sweet and satisfying experience that will surely impress your taste buds and leave you craving for more.
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