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Crepes are a delicious and versatile dish that can be enjoyed at any time of the day. Their thin and delicate texture, filled with sweet or savory ingredients, leaves everyone craving for more. While making crepes may seem like a daunting task, a unique pan bottom can make the whole process much easier and yield excellent results. In this guide, we will explore the techniques and steps required to make perfect crepes using a pan with a unique bottom, allowing you to elevate your culinary skills and impress your friends and family with your delectable creations. Whether you’re a seasoned chef or a beginner in the kitchen, this tutorial will provide you with the necessary know-how to achieve crepe perfection every single time. So get ready to enhance your cooking repertoire and embark on a journey to create scrumptious crepes with a twist!
Ingredient
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2 chicken eggs
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180ml fresh milk without sugar
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120 ml of water
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120g all-purpose flour
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45g butter
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1 pinch of salt
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A little butter to spread on a non-stick pan
How to make crepes with the bottom of a pan
Melt butter
Melt the butter in the microwave or, if you don’t have a microwave, use a steamer. Then, mix eggs, milk, and water together.
Mix the flour
Sift the flour into the above mixture and continue to mix. Put them in the fridge for about 1 hour.
Bake
Turn on the stove and heat the pan upside down. That is, the basin will be in direct contact with the fire, and the bottom will face up.
Spread butter on the bottom of the pan, remember to just be thin! Then dip the bottom of the pan into the batter. Just dip lightly so that the thin layer of dough adheres to the bottom of the pan.
Finished Products
Put the pan on the fire, when the cakes are cooked they will come off on their own. You just need to put the pan upside down, the cake will fall off by itself. Just with such a simple way, you will get delicious, nutritious pancakes.
See more: How to make delicious, greasy, and very simple crepes at home
Instead of using the usual pan, using the bottom of the pan will give you a new experience. Not only that, the cake is cooked evenly, not burnt and very delicious! I wish you success using this dish.
See also: How to make delicious durian crepes
Reference source: afamily.vn
In conclusion, making crepes with a unique pan bottom can be a fun and creative way to enhance your cooking skills and produce delicious and visually appealing dishes. By using a pan with a unique bottom design, such as a lattice or a pattern, you can take your crepe-making experience to a whole new level. The process starts with properly heating and seasoning the pan, followed by pouring the batter and swirling it around to achieve a thin, delicate crepe. The unique pan bottom allows for beautiful imprints on the crepes, adding an aesthetic touch to your presentation. Additionally, the ridges or patterns on the pan can help distribute heat evenly and prevent the crepes from sticking, resulting in a perfect outcome every time. So, whether you are a culinary enthusiast or simply enjoy experimenting with different cooking techniques, using a pan with a unique bottom design to make crepes is worth trying. Embrace your creativity, impress your guests, and elevate your breakfast or dessert game with these delectable treats!
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